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thyirishmen

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Join Date:

09-27-2011

Last Activity:

07-29-2014 12:46 PM

3 Likes on 2 Posts 

    ABOUT ME

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  • IL

LATEST ACTIVITY

  • Posted in thread: Smell of cider on 11-02-2013 at 06:53 AM
    157638 This was it being fg tested.157639This was a first batch I did a week earlier.
    157640This is it.

  • Posted in thread: Smell of cider on 11-02-2013 at 06:51 AM
    It is crystal clear. And when it was started looked like mud from the fresh pressed apples. I
    think it's good to transfer to keg and allow to age a bit.

  • Posted in thread: Smell of cider on 10-31-2013 at 05:31 PM
    Can I keg it and let it age in there? Or should it just leave it in primary few more weeks

  • Posted in thread: Smell of cider on 10-30-2013 at 10:59 PM
    So I used 2 gallons of fresh pressed cider and a vile of wlp007. I fermented at 70 for 2 days
    and dropped it down to 67. It has been at 67 for 14 days. When I took the airlock off the cider
    smells lik...

  • Posted in thread: Caps leaking been two weeks on 05-03-2013 at 06:34 PM
    I bottled my beer, and it's going on 10 days in 70 degrees temp controlled. I checked them and
    realizes they are not carbed. I shook the bottle and held up to my ear and I San hear it
    hissing. I assum...

  • Posted in thread: few questions on my Belgian Dubbel on 03-18-2013 at 08:39 PM
    ok, should i go back to 70 degrees? yeah mine went from .80 to .10 in 7 days... it dumped out
    the hose like half a gallon!

  • Posted in thread: few questions on my Belgian Dubbel on 03-18-2013 at 08:35 PM
    ok thanks, on a side note if i already cold crashed it, can i bring it back up and let it try
    to continue some more?

  • Posted in thread: few questions on my Belgian Dubbel on 03-18-2013 at 08:04 PM
    I used wyeast 3787..The recipe was from the brewing classic styles book... the fermentation
    method is from that recipe. its still in the carboy but i crashed it... can I raise it back up
    for a few day...

  • Posted in thread: few questions on my Belgian Dubbel on 03-18-2013 at 07:54 PM
    per beertoolspro my targeted OG was 1.077 and my FG 1.017 ( it should be lower but it does not
    calculate the fermentability of the cane sugar). my actual was 1.080 as i was a little more
    efficient tha...

  • Posted in thread: New hop grower chicagoland area on 01-30-2013 at 12:25 PM
    Aw man those dumb guys eat it too. Hate those things. Any tips for that. I've had them eat all
    my green beans in the past.

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Three Sheets Brewery ******** Primary-None Keg 1-Munich Helles Keg 2-Vanilla Bean Stout
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