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11-20-2011

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01-05-2014 5:39 PM

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  • Posted in thread: Nut Brown AG on 12-10-2012 at 07:26 AM
    He said honey malt, not honey. Different animal really. I think it would be worth a try, but I
    wouldn't have big hopes for it. I'm not of the opinion that it needs a bunch of sweetness.

  • Posted in thread: Cloning a parti gyle brew. on 08-06-2012 at 08:04 PM
    Saving this from the graveyard again. I'm going to need to figure out my approximate pre boil
    gravity then clone accordingly I think.

  • Posted in thread: Cloning a parti gyle brew. on 08-05-2012 at 07:52 AM
    Well the grain bill was from this recipe. I got 4 gallons of porter at 1.053 of post boil.
    Didn't note pre boil gravity.The easy part is the hops. I just threw in a half ounce each of
    hallertau, ekg,...

  • Posted in thread: Cloning a parti gyle brew. on 08-04-2012 at 06:36 AM
    Interesting idea there 14thstreet. Of course that will likely end up being close o15 gallons
    total, and with my current equipment, that means three boils. Decisions decisions.

  • Posted in thread: Cloning a parti gyle brew. on 08-02-2012 at 11:29 PM
    Bump hoping someone has some info.

  • Posted in thread: Cloning a parti gyle brew. on 08-01-2012 at 08:52 PM
    I cut the grain bill in half and it should get the same color and gravity with my system, BUT,
    I wonder if the amount of sugars available in each of the malts will be similar.Makes me wonder
    if each m...

  • Posted in thread: Cloning a parti gyle brew. on 08-01-2012 at 05:22 AM
    I brewed a RIS, and it turned out great. I did a Parti-gyle brew from the grains of the RIS,
    and threw in some random hops, and got an amazing porter.Problem is, I don't see me needing to
    brew much RI...

  • Posted in thread: Honey Orange Hefeweizen on 07-24-2012 at 03:53 AM
    Brewed tonight.Got 6 gallons at 1.044 OG Used dried orange peel in place of zest.In the
    fermentation chamber now at about 59* ambient.Oh, worth mentioning. The white wheat I used has
    about 33% unmalte...

  • Posted in thread: Honey Orange Hefeweizen on 07-22-2012 at 12:56 AM
    Well I'm gonna brew this unbastardized and all grain this time.

  • Posted in thread: Nut Brown AG on 07-19-2012 at 06:41 PM
    Has anybody run into a watery taste with this really young?I brewed a second batch, and
    although I hit all my numbers, it tasted watery when I took a hydrometer sample.Seems I got a
    FG of 1.010 so sli...

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Primary 1: Nut Brown Ale Primary 2: Irish Red Primary 3: Apfelwein Bottled: . Simple Wheat. Apfelwein. Belgian White. More Apfelwein. Nut brown ale, Black Porter. Russian Imperial Stout.
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