Last Activity:08-02-2015 5:19 PM
Age:30 years old
Likes Given: 14
39 Likes on 29 Posts
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-12-2015 at 12:27 PM
I'm in! Thanks!
Posted in thread: What Yeast for my Oatmeal Stout on 02-18-2015 at 10:53 PM
I just made a stout with American Ale II and really liked the results. It gave a bit of a
citrusy flavor that goes very well with the chocolate and coffee.
Posted in thread: First AG brew day on 02-07-2015 at 10:59 PM
You're going to want that to be high-temp tubing, like this:
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-04-2015 at 02:24 PM
I really want this!
Posted in thread: Exposure to air post-fermentation on 01-29-2015 at 07:49 PM
I was being facetious. The same principal applies to an open fermenter post-fermentation,
right?Are you trying to say I'm wrong, but are taking the longest route to do so? Bear in mind,
your tone of v...
Posted in thread: Question about ferment temperature on 01-24-2015 at 05:53 PM
Ideal temperature for that yeast is 59-68, but their website says you can go up to 77, so I'm
thinking you should wrap a wet towel around your fermenter and you will be fine. The
temperature can rise ...
Posted in thread: Hop Stand, when to put hops in? on 01-24-2015 at 12:04 AM
I throw them in once I get down to about 180F. This keeps isomerization down, I'm told. Always
had great results.
Posted in thread: Brewing with hard water from the tap on 01-23-2015 at 11:03 PM
Posted in thread: My beer lacks body on 01-23-2015 at 10:41 PM
At what temps are you mashing? A higher mash temp will yield more dextrins in your wort, which
are unfermentable sugars, so they stick around and give your beer some viscosity.
Posted in thread: Exposure to air post-fermentation on 01-23-2015 at 06:59 PM
I wonder why all the CO2 in the atmosphere doesn't sink to the surface of the earth and