Last Activity:09-06-2012 11:20 PM
Posted in thread: Is Stella Artois crap to anyone else? on 06-19-2011 at 06:28 PM
I just bought a couple of these from my Liquor Store just to see what all the hype was about.
After they were cooled in my fridge (liquor stores are not allowed to keep anything in the
fridge around h...
Posted in thread: stuck belgian golden strong on 06-19-2011 at 06:26 PM
After 7 days stuck at 1.030. I roused the yeast and have followed the recipe ( Jamil's) to a
tee. pitched right amount and ramped up as per instructions. I also waited 36 hours to add the
sugar so the...
Posted in thread: Bottle condition a very high ABV Tripel with Lalvin K1-V116? on 06-19-2011 at 05:01 PM
That yeast will probably carb it, but a word of caution. ..... If there are any simple sugars
left in the wort that the initial yeast did not consume, the wine yeast will convert them and
you will hav...
Posted in thread: Belgian Yeast Suggestion on 06-19-2011 at 12:42 PM
I make a lot of Saison, in my uncontrolled closet that ranges into the high 80s in summer, I
would like to make some non-saison Belgians now a well.Criteria:1) Able to tolerate mid-high
80's temps2) A...
Posted in thread: Bottle condition a very high ABV Tripel with Lalvin K1-V116? on 06-19-2011 at 12:00 PM
My IPA Bomb did not carbonate, since it was in 10%-12% ABV range.Now I am concerned same thing
will happen to my Tripel, since it is somewhere in %15+ range. Would Lalvin K1-V1116 work (I
have some, h...
Posted in thread: Snpa ??? on 05-07-2010 at 09:30 PM
If you have brewed the recipe in this thread and are dissatisfied, then you have a process or
water problem, to be inflammatory. My experience with this recipe has been great, particularly
after I p...
Posted in thread: Snpa ??? on 05-07-2010 at 06:17 PM
I have made the celebration ale its bigger brother with fairly good success. I can post the
recipe if you are interested.Yes i would like that recipe thanks!
Posted in thread: Chloramine in water on 05-07-2010 at 01:55 AM
I've have a problem with a harsh flavor in my beer. I've been lwaning more and more towards the
water being the source of the problem. I've been unable to find a good water report form the
Posted in thread: Snpa ??? on 05-07-2010 at 01:25 AM
That could be it too. Those Brewmaster's do some interesting stuff to be unique.( priming with
different yeast,etc)I wish i wish somebody will give up the secret?? lolol
Posted in thread: Snpa ??? on 05-07-2010 at 01:11 AM
Maybe its your water or a part of your brewing/fermentation process.No there is something
missing that only the brewmaster of sn knows?