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thrstyunderwater

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Join Date:

10-03-2009

Last Activity:

12-22-2015 11:47 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Logan, UT
  • I'm 27 and just moved to Logan UT to go to graduate school. I'm about to jump headfirst into all grain brewing so here we go!
  • trapping,camping,fishing,surfing,beer
  • graduate student
  • Pat
  • Specialty grains up till now, gonna go full grain.
  • Pale ales
    Pumpkin beer
    Stouts
    Beer
  • Plastic
  • Plastic
  • Stuff hardly worth drinking
  • Drank a lot of beer from a keg
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: New to electric brewing on 12-22-2015 at 06:10 PM
    I'm new to electric brewing. I have:-a keggle-access to a 220 outlet-gumption-a visiting
    father-in-law that knows more about electricity than I doRight now it seems like I can order:
    this: pretty mu...

  • Posted in thread: Help from Winnipeg homebrewers! on 08-16-2015 at 07:06 PM
    A home brewing buddy and myself are attending a wildlife conference in October 15-22 in
    Winnipeg this year. We understand Winnipeg beer is expensive!In the spirit of saving money, but
    mainly meeting n...

  • Posted in thread: Advice on how to prevent scorching on the bottom of a keggle? on 08-20-2014 at 05:35 PM
    Any recommendations on how to recirculate such a thick, sticky mess?

  • Posted in thread: Advice on how to prevent scorching on the bottom of a keggle? on 08-20-2014 at 05:29 AM
    I'm messing around with 75% rye, I don't think BIAB will work.

  • Posted in thread: Advice on how to prevent scorching on the bottom of a keggle? on 08-20-2014 at 05:17 AM
    I don't think that'll work for my situation. I'm stirring a lot and a lot of grain would fall
    through the bottom.

  • Posted in thread: Advice on how to prevent scorching on the bottom of a keggle? on 08-20-2014 at 04:37 AM
    I'm trying to raise the temp 20 or so degrees on my keggle after initial mashing. I scorch
    every damn time. Aside from babying the thing the whole time or buying another pot with a
    thicker bottom, wha...

  • Posted in thread: Burner for 55 gallon drum on 07-11-2014 at 05:11 PM
    In at attempt to up my manliness level, I've acquired a 55 gallon stainless steel drum to do
    boils in. I'm wanting a burner that's up to the job. Recommendations? I'd like to be able to
    switch it over...

  • Posted in thread: What would happen if you didn't boil your all grain batch at all? on 07-02-2014 at 05:22 PM
    I did it. Last week. 75% rye, 25% barley. Will let you know how it turned out. I let it cool at
    room temperature, aerated, and pitched a starter of US-05. Will see how it turns out.

  • Posted in thread: What would happen if you didn't boil your all grain batch at all? on 06-29-2014 at 05:18 AM
    I realize this isn't a good (at least tasty) idea. That said, what would happen if one did a
    single mash infusion, let it cool, and pitched yeast. I realize a boil does several beneficial
    things.So in...

  • Posted in thread: Anyone ever force carb a keg of water? on 06-15-2014 at 05:51 PM
    I've been trying to get off soda (2-5 sodas a week but still) and have been enjoying sparking
    mineral water. All that said I'm cheap, and don't like buying stuff in packages if I can avoid
    it. I don't...

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