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06-13-2015 9:46 PM


  • Marietta, GA
  • Homebrew,Cooking,Movies,OTR
  • IT Lackey -- Business Intellegence
  • Red Hot Chili Peppers, The Black Crows, Iron Maiden, The Doors, Edie Brickell and the New Bohemians,
  • Blazing Saddles, Young Frankenstein, Singing In the Rain, The Empire Strikes Back, Star Wars, Lord o
  • Good Eats, Modern Marvels
  • Joy of Cooking, Homebrewing for Dummies
  • none yet
  • Became intersted in cooking when my wife was on bedrest with my first child. Learned shortly after that you could brew your own beer from a co-worker. Started brewing in 2003 but fell out of the habit until I recently took it up again in Sept 2008. I'm sticking to extract but have the equiptment to do a partial mash. So far, I have brewed Pale Ales, Irish Stouts, Irish Red, and Apfelwein. Built a fermentation chiller (as seen in my gallary) due to the hot weather in Georgia. My next project is to build a stir plate from spare computer parts.
  • Might try a porter kit from Midwest.
  • Simple Pale Ale
    -- 6 lbs light DME
    -- 1 lb 60 L crystal
    -- 1 oz Challanger 7% (bittering)
    -- .5 oz Kent Golding 5% (flavor)
    -- .5 oz Kent Golding 5% (aroma)
    -- pitched on a California ale yeast cake from Irish Red
  • Apfelwein
  • Irish Red
  • Wish I had the $$$ to keg. ;(
  • Male
  • Married


  • Posted in thread: 5 kegs of bad beer. on 05-18-2011 at 10:30 PM
    Cascade hops have a citrus grapefruit flavor that mellows with time. I love to use them in pale
    ales personally.

  • Posted in thread: When to go from Primary to Secondary (If at all) on 01-20-2009 at 04:20 PM
    I should find out the true test if plastic is good long term. Been lazy and left my pale ale on
    the trub in the plastic fermentor for a good two months now... maybe longer. Plan on bottling

  • Posted in thread: Dry vs. Liquid Yeast on 11-26-2008 at 08:01 PM
    I noted several times in this thread people indicating that dry yeast is great in certain
    applications, but that you need liquid when making a hefe. Now you've got me a little curious,
    because I have ...

  • Posted in thread: service life for plastic fermenters? on 11-21-2008 at 07:21 PM
    So what about better bottles?I plan on buying some BB's eventually. They resist O2 better than
    the #2 plastic buckets, but are a little to a lot more expensive. I will probably buy one or
    two of these...

  • Posted in thread: Top 10 Beers for Beginners on 11-21-2008 at 06:48 PM
    I agree with brewt00l, but I also think you should try to expand you palate. I think the
    following should definately be in the top 10:-- Pale Ale-- Stout (I prefer dry Irish)-- Hefe--
    Brown-- BitterI ...

  • Posted in thread: Longevity of the yeast cake? on 11-19-2008 at 10:21 PM
    Hey Pelikan,I realized you made a starter from the yeast cake. Just giving you another option
    in the future. There is tons of stuff on starters. From what I have read, you want to let the
    starter go u...

  • Posted in thread: Boiling? on 11-19-2008 at 10:12 PM
    Not to hi-jack, but what are the potential downsides to a boil that might be, say, leaning more
    towards a heavy simmer than and all out rolling boil? I've had the same issue with keeping a
    good rollin...

  • Posted in thread: Stupid mistake - bottled too early... on 11-19-2008 at 09:58 PM
    some people say the 1-2-3 rule works, but i would make it the 2-3-4 week, personally- 2 in
    primary, 3 in secondary, 4 in bottlesi give you my 100% guarantee that the beer will taste
    WAAAY better if yo...

  • Posted in thread: Brew Bucket - Bowing at the sides? on 11-19-2008 at 07:34 PM
    Never noticed it on mine. I would just give the top a tap to make sure that the airlock isn't
    plugged and it is still releasing CO2.

  • Posted in thread: Stupid mistake - bottled too early... on 11-19-2008 at 07:31 PM
    You'll more than likely be fine! When I first started brewing years ago, I would bottle after a
    week straight out of the primary. Never had bottle bombs, but may have just been lucky. Since
    you left i...