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02-27-2012

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08-30-2015 4:49 AM

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  • Posted in thread: Dry Stout tastes light bodied/slightly acidic on 07-12-2015 at 08:46 PM
    Just an update, the acidic /astringent twang has faded. Give your Dry Stouts time to condition
    longer than the normal 4-5% Abv ale.

  • Posted in thread: Dry Stout tastes light bodied/slightly acidic on 07-02-2015 at 04:57 PM
    That makes sense. It's just hard to tell whether it's acidic or astringent that I am tasting.
    I've never made a dry stout, so hard for me to tell. The only roasty beers I have done have
    been big and m...

  • Posted in thread: Dry Stout tastes light bodied/slightly acidic on 07-02-2015 at 02:40 PM
    Do dry stouts really take that long to condition?

  • Posted in thread: Dry Stout tastes light bodied/slightly acidic on 07-02-2015 at 12:14 PM
    So I decided to try brewing a dry stout because I had a vial of White Labs Irish Ale yeast. The
    beer currently right now tastes like the pH may be low, due to the acidity. I fermented it for
    10 days (...

  • Posted in thread: Will hip aroma suffer from using hop bags? on 04-19-2015 at 01:44 AM
    Just worried about 5 oz of hops in a 1 gallon paint strainer bag. But they weren't to add
    bitterness, just aroma.

  • Posted in thread: Will hip aroma suffer from using hop bags? on 04-18-2015 at 10:27 PM
    Just brewed a brett pale ale and used 1-gallon paint strainer bags for the only 2 late hop
    additions. 1 addition was 1.75 oz of hops for 30 minutes of steeping/whirlpool then added 5 oz.
    of hops and c...

  • Posted in thread: WLP644 -Brett B Trois on 02-02-2015 at 07:17 PM
    Brett Fears are overblown. But with new data it appears WLP644 is actually not Brett, hence why
    it doesn't finish as dry as brett or have other brett characteristics. But it is a great yeast.

  • Posted in thread: Strange plastic taste that creeps into my beer on 11-24-2014 at 01:30 PM
    I had this problem in one batch of my beer. If you're following all of the cleaning sanitizing
    steps I highly doubt it's your equipment. Maybe your water. Where I brew my water is very soft
    so I elimi...

  • Posted in thread: Force carbing partially carbonated beer? on 06-17-2014 at 10:01 PM
    Went great! Everyone loved the dipa.

  • Posted in thread: Force carbing partially carbonated beer? on 06-13-2014 at 09:13 PM
    Well just tested the keg and it's perfectly carbed! Did not have to mess with it at all, crisis
    averted! Thanks for the suggestions though, I will keep them in mind if this ever happens
    again.

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