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Join Date:

09-02-2013

Last Activity:

09-27-2016 6:42 PM

Likes Given: 19

14 Likes on 12 Posts 

    ABOUT ME

  • Male
  • Married
  • Central Coast
  • CA.

LATEST ACTIVITY

  • Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-27-2016 at 06:28 PM
    I'd like to enter please.

  • Posted in thread: Wife Getting Excited!!! on 12-27-2015 at 07:55 PM
    My wife is a very enthusiastic brew partner and assistant beer drinker. Plus she really likes
    cooking with beer and paring beer with food. Best of all worlds for me...

  • Posted in thread: Anyone see yeast do this? on 12-27-2015 at 01:52 AM
    That beer fermentin' in them carboys alright. Well cool then, and thanks for sharing that
    totally awesome krausen. A thing to behold.

  • Posted in thread: Anyone see yeast do this? on 12-27-2015 at 12:54 AM
    Wow. I've fermented with a lot of different yeasts over the years but I've never seen anything
    like that. I'm right on the edge of thinkn' I hav'ta call B.S. on that being fermenting
    beer...It really ...

  • Posted in thread: Hmm on 12-18-2015 at 06:05 PM
    Verify your mash tun is big enough to hold your grain bill plus the strike water using the "Can
    I Mash It?" tool.Here:

  • Posted in thread: Suggest A Sipping Tequila? on 12-14-2015 at 06:36 PM
    "Clase Azul" has to be the best sipping Tequila I've ever had (and I like tequila). It is
    pricy... in the range you've listed. Not only is it high quality anejo but they age it in
    either port or sherr...

  • Posted in thread: Longest Hopstand on 12-11-2015 at 08:25 PM
    It was hard to give an idea on bitterness right now since it was warm and flat. If it turns out
    your beer *is* low on bitterness, what works for me is to calculate the total bitterness I
    want, then us...

  • Posted in thread: Longest Hopstand on 12-05-2015 at 05:51 PM
    After moving to the no chill method (post boil, putting the brew kettle lid on and letting the
    wort cool over night) my hopstands have been 8 to 12 hours depending on when I pitch the yeast
    next day.I...

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 07:36 PM
    Please count me in!

  • Posted in thread: Another Chill Haze Question... on 11-14-2015 at 11:18 PM
    First I think this is more of a problem with Ale guys and gals. I suspect the Lager folks are
    benifiting from that long cold period to help them clear their beer. Since I only make Ales I
    can't say fo...

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