Last Activity:01-06-2016 8:49 PM
Likes Given: 19
14 Likes on 12 Posts
Posted in thread: Wife Getting Excited!!! on 12-27-2015 at 07:55 PM
My wife is a very enthusiastic brew partner and assistant beer drinker. Plus she really likes
cooking with beer and paring beer with food. Best of all worlds for me...
Posted in thread: Anyone see yeast do this? on 12-27-2015 at 01:52 AM
That beer fermentin' in them carboys alright. Well cool then, and thanks for sharing that
totally awesome krausen. A thing to behold.
Posted in thread: Anyone see yeast do this? on 12-27-2015 at 12:54 AM
Wow. I've fermented with a lot of different yeasts over the years but I've never seen anything
like that. I'm right on the edge of thinkn' I hav'ta call B.S. on that being fermenting
beer...It really ...
Posted in thread: Hmm on 12-18-2015 at 06:05 PM
Verify your mash tun is big enough to hold your grain bill plus the strike water using the "Can
I Mash It?" tool.Here:
Posted in thread: Suggest A Sipping Tequila? on 12-14-2015 at 06:36 PM
"Clase Azul" has to be the best sipping Tequila I've ever had (and I like tequila). It is
pricy... in the range you've listed. Not only is it high quality anejo but they age it in
either port or sherr...
Posted in thread: Longest Hopstand on 12-11-2015 at 08:25 PM
It was hard to give an idea on bitterness right now since it was warm and flat. If it turns out
your beer *is* low on bitterness, what works for me is to calculate the total bitterness I
want, then us...
Posted in thread: Longest Hopstand on 12-05-2015 at 05:51 PM
After moving to the no chill method (post boil, putting the brew kettle lid on and letting the
wort cool over night) my hopstands have been 8 to 12 hours depending on when I pitch the yeast
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 07:36 PM
Please count me in!
Posted in thread: Another Chill Haze Question... on 11-14-2015 at 11:18 PM
First I think this is more of a problem with Ale guys and gals. I suspect the Lager folks are
benifiting from that long cold period to help them clear their beer. Since I only make Ales I
can't say fo...
Posted in thread: Why not more dry yeast? on 11-11-2015 at 02:54 AM
I see.. just seems like it would make a lot of sense to offer certain strains in dry form given
there is proper demand.That would make sense for sure. I'd LOVE to have a dry version of White