Last Activity:02-20-2017 10:12 PM
Likes Given: 19
14 Likes on 12 Posts
Posted in thread: Mash the day before brewing? on 02-14-2017 at 12:30 AM
That's No-Chill brewing...not the same thing as the OP's scheme...Cheers!Yes indeed! Right you
are. My bad for not carefully reading the original post.
Posted in thread: Mash the day before brewing? on 02-13-2017 at 09:50 PM
That has become our standard method. "Brew Day" stress went way down and the cost went down too
because we no longer buy ice for the cold crash. Make sure you use a "hop sock" or something
Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-27-2016 at 06:28 PM
I'd like to enter please.
Posted in thread: Wife Getting Excited!!! on 12-27-2015 at 07:55 PM
My wife is a very enthusiastic brew partner and assistant beer drinker. Plus she really likes
cooking with beer and paring beer with food. Best of all worlds for me...
Posted in thread: Anyone see yeast do this? on 12-27-2015 at 01:52 AM
That beer fermentin' in them carboys alright. Well cool then, and thanks for sharing that
totally awesome krausen. A thing to behold.
Posted in thread: Anyone see yeast do this? on 12-27-2015 at 12:54 AM
Wow. I've fermented with a lot of different yeasts over the years but I've never seen anything
like that. I'm right on the edge of thinkn' I hav'ta call B.S. on that being fermenting
beer...It really ...
Posted in thread: Hmm on 12-18-2015 at 06:05 PM
Verify your mash tun is big enough to hold your grain bill plus the strike water using the "Can
I Mash It?" tool.Here:
Posted in thread: Suggest A Sipping Tequila? on 12-14-2015 at 06:36 PM
"Clase Azul" has to be the best sipping Tequila I've ever had (and I like tequila). It is
pricy... in the range you've listed. Not only is it high quality anejo but they age it in
either port or sherr...
Posted in thread: Longest Hopstand on 12-11-2015 at 08:25 PM
It was hard to give an idea on bitterness right now since it was warm and flat. If it turns out
your beer *is* low on bitterness, what works for me is to calculate the total bitterness I
want, then us...
Posted in thread: Longest Hopstand on 12-05-2015 at 05:51 PM
After moving to the no chill method (post boil, putting the brew kettle lid on and letting the
wort cool over night) my hopstands have been 8 to 12 hours depending on when I pitch the yeast