Last Activity:10-27-2013 10:54 PM
Posted in thread: Sharing the wort on 05-26-2012 at 08:30 PM
Here's what I'm brewing tomorrow. What do you think about my hopping schedule?Cascade pale
Posted in thread: Sharing the wort on 05-21-2012 at 01:43 AM
Seperate beers. I'll post my recipes later when I'm not on my phone. I found some rye oatmeal
at the grocery store that I want to try out. So leaning towards that. Do you think the WLP001
cause the ho...
Posted in thread: Sharing the wort on 05-21-2012 at 12:19 AM
I'm planning on collecting enough wort for two three gallon batches and boiling them side by
side with maybe 30 minutes difference for cooling.My ideas so far are:APA and CDA (cold
steeping dark grain...
Posted in thread: Oatmeal IPA on 04-23-2012 at 05:13 PM
Oh yeah. My OG was 1.071 so with a FG this high it's a bit more drinkable. It tastes good so
I'm going to dry hop now. I'm just curious if the oats add gravity points or if it's more of a
Posted in thread: Oatmeal IPA on 04-23-2012 at 03:56 PM
I used a starter with WLP001. But I think I found my problem, I checked my thermometer
yesterday and I boiled water @ 205 @ 500ft above sea level. So my mash at 152 looks more like
Posted in thread: Alt fermentation stalled. on 04-23-2012 at 01:42 AM
What about adding some yeast when I rack my IPA? It's WLP001 buy I'm not incredibly worried
about this beer. My wife wanted to brew it.
Posted in thread: Alt fermentation stalled. on 04-23-2012 at 01:25 AM
I added another smack pack, and nothing. I'm thinking I should of made a starter. Any other
Posted in thread: Oatmeal IPA on 04-23-2012 at 01:23 AM
Well it's been a week and a half since I brewed this. And it's been at 1.020 for a week of
that. Do you think the oats would have that big of an influence of the FG? I still have to
double check my th...
Posted in thread: Pitching on to yeast cake but wait there's more! on 04-19-2012 at 08:53 PM
Thanks for the input. I've decided to let the OIPA sit a little longer. and when it comes time
to rack, I'll attempt washing the yeast.
Posted in thread: Pitching on to yeast cake but wait there's more! on 04-19-2012 at 03:10 AM
I'm short on bottles because I have an Alt and OIPA fermenting and a Tripel planned for Home