Last Activity:12-24-2012 1:04 PM
Posted in thread: Amarillo Summit IPA on 04-09-2010 at 02:09 AM
Thanks a lot for what looks like an interesting recipe.I've altered it to create a black IPA,
and I'm excited to brew it hopefully sometime soon.I dropped the crystal, added melanoidin and
Posted in thread: So I realized I've been brushing my keggle's paint off with brass that contains iron. on 04-05-2010 at 10:32 PM
I plan on hitting the keggle with fine sandpaper once all the brushing is done, so hopefully
that will play a part. I think part of the re-passivation that you get when doing the
"scotch-brite + bar-k...
Posted in thread: So I realized I've been brushing my keggle's paint off with brass that contains iron. on 04-05-2010 at 08:43 PM
A little researching leads me to believe that I can re-passivate the surface of the SS by using
some scotch-brites and BKF. Hopefully this will help keep away the rust, otherwise I probably
will just ...
Posted in thread: Warning! Keggle owners please read! on 04-05-2010 at 08:26 PM
We all appreciate this info!
Posted in thread: So I realized I've been brushing my keggle's paint off with brass that contains iron. on 04-05-2010 at 08:25 PM
Did a magnet test, because I was curious, and the brass bristles are attracted to the magnet.
Now I'm afraid I've doomed myself to RUST! :mad:I thought I was a smarty-pants when I started
using my 4" ...
Posted in thread: Keg/Carboy Washer on 03-11-2010 at 11:40 PM
I'm glad I came across this, as I just got a hold on a 1/2bbl sanke that I'm going to ferment
in.This will do a hard job in an easy way. Was kinda worried about not being able to see in
Posted in thread: Man, I love Apfelwein on 03-11-2010 at 03:51 AM
I was thinking the same thing about the yeast cake possibly carrying that flavor over, but
since it seemed to be mostly a mead thing with the off-flavor, thought that topping up with AJ
and dextrose w...
Posted in thread: Man, I love Apfelwein on 03-11-2010 at 02:44 AM
I'm thinking about making some apfelwein tomorrow on top of my mead yeast cake. I just racked
the mead into secondary which used Montrachet, but I have a question.I noticed that the mead
had a serious...
Posted in thread: Anyone bottling in 9-12 oz. glass coke bottles? on 01-16-2010 at 06:15 PM
Just to throw it out there, the reason why you think Coke tastes better in glass is because
these use sugar instead of high fructose corn syrup. At least that's the case with Cheerwine,
and I think I ...
Posted in thread: Iodophor Dosage on 10-14-2009 at 10:08 PM
What dosage do you guys use with your Iodophor?I notice that it smells strongly at full
strength, which is 1 TSP / 1.5 gallon. It freaks me out, so I use 1 TSP / 4 gallon. I assume it
works, because i...