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Join Date:

11-03-2008

Last Activity:

04-30-2009 1:57 PM

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LATEST ACTIVITY

  • Posted in thread: red berries mead on 01-20-2009 at 08:26 PM
    Two months ago I made a redberries mead. I was away for most of the time and just got back
    today. I tasted a bit and it very very sour and feels very alcoholic. I know it will get better
    with time and...

  • Posted in thread: Temperature on 01-19-2009 at 07:39 PM
    Hi guys,as you know, I live in southern Brazil (So Paulo). I also live on a building, and I
    have very little room to brew and store. I can live with it though. My fear is the temperature
    issue. here ...

  • Posted in thread: Just used a juicer . . . . on 01-16-2009 at 01:25 PM
    I add another question. What about crushing the fruit, instead of blending or whole fruit?

  • Posted in thread: Shoplist on 12-15-2008 at 07:48 AM
    Ok guys,Vacation is on here and I have two friends going over to the US. Its my chance to
    finally get civilized wine products (though I have decent equipment). Keep in mind that I have
    to get a decen...

  • Posted in thread: my second Brew and asking advice on 12-15-2008 at 06:01 AM
    Sorry, wrong place

  • Posted in thread: Safron Metheglin... on 12-14-2008 at 08:49 PM
    Im very amateur here, but I dont think a carbed Safron mead sounds very good.

  • Posted in thread: Really stuck, literally and figuratively on 12-10-2008 at 02:42 PM
    About aeration, some questions (I might be having a similar problem)Apparently there is some
    controversy on stirring or shaking the must for aeration. My first I shaked, and progress was
    steady. The s...

  • Posted in thread: redberries mead on 12-10-2008 at 01:49 AM
    Hey guys,Berries melomel surprised me a bit when it went from lots of big bubbles to a slower
    fermentation kind of suddenly. No sign of contamination though, and its still alive.Ill also
    post some u...

  • Posted in thread: redberries mead on 12-07-2008 at 02:37 AM
    So, should I add the beans in the secondary? Im not expecting it to be the main flavour, just
    an extra scent.Temperatures here can definetly get higher. Maybe I shouldnt brew in the summer
    (Im glad...

  • Posted in thread: redberries mead on 12-07-2008 at 01:51 AM
    Hey guys, I have some new questions.First, what do you think of this recipe I tried.1Kg mixed
    berries (raspberry, strawberry and blackberry)-1/4 crushed, the rest in pieces.6,5kg mostly
    wildflower hon...

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Primary- Redberry Melomel Secondary-Clove and orange Mead
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