Last Activity:04-30-2009 1:57 PM
Posted in thread: red berries mead on 01-20-2009 at 08:26 PM
Two months ago I made a redberries mead. I was away for most of the time and just got back
today. I tasted a bit and it very very sour and feels very alcoholic. I know it will get better
with time and...
Posted in thread: Temperature on 01-19-2009 at 07:39 PM
Hi guys,as you know, I live in southern Brazil (São Paulo). I also live on a building, and I
have very little room to brew and store. I can live with it though. My fear is the temperature
issue. here ...
Posted in thread: Just used a juicer . . . . on 01-16-2009 at 01:25 PM
I add another question. What about crushing the fruit, instead of blending or whole fruit?
Posted in thread: Shoplist on 12-15-2008 at 07:48 AM
Ok guys,Vacation is on here and I have two friends going over to the US. It´s my chance to
finally get civilized wine products (though I have decent equipment). Keep in mind that I have
to get a decen...
Posted in thread: my second Brew and asking advice on 12-15-2008 at 06:01 AM
Sorry, wrong place
Posted in thread: Safron Metheglin... on 12-14-2008 at 08:49 PM
I´m very amateur here, but I don´t think a carbed Safron mead sounds very good.
Posted in thread: Really stuck, literally and figuratively on 12-10-2008 at 02:42 PM
About aeration, some questions (I might be having a similar problem)Apparently there is some
controversy on stirring or shaking the must for aeration. My first I shaked, and progress was
steady. The s...
Posted in thread: redberries mead on 12-10-2008 at 01:49 AM
Hey guys,Berries melomel surprised me a bit when it went from lots of big bubbles to a slower
fermentation kind of suddenly. No sign of contamination though, and it´s still alive.I´ll also
post some u...
Posted in thread: redberries mead on 12-07-2008 at 02:37 AM
So, should I add the beans in the secondary? I´m not expecting it to be the main flavour, just
an extra scent.Temperatures here can definetly get higher. Maybe I shouldn´t brew in the summer
Posted in thread: redberries mead on 12-07-2008 at 01:51 AM
Hey guys, I have some new questions.First, what do you think of this recipe I tried.1Kg mixed
berries (raspberry, strawberry and blackberry)-1/4 crushed, the rest in pieces.6,5kg mostly