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• Posted in thread: red berries mead on 01-20-2009 at 07:26 PM
  Two months ago I made a redberries mead. I was away for most of the time and just got back
  today. I tasted a bit and it very very sour and feels very alcoholic. I know it will get better
  with time and...

• Posted in thread: Temperature on 01-19-2009 at 06:39 PM
  Hi guys,as you know, I live in southern Brazil (São Paulo). I also live on a building, and I
  have very little room to brew and store. I can live with it though. My fear is the temperature
  issue. here ...

• Posted in thread: Just used a juicer . . . . on 01-16-2009 at 12:25 PM
  I add another question. What about crushing the fruit, instead of blending or whole fruit?

• Posted in thread: Shoplist on 12-15-2008 at 06:48 AM
  Ok guys,Vacation is on here and I have two friends going over to the US. It´s my chance to
  finally get civilized wine products (though I have decent equipment). Keep in mind that I have
  to get a decen...

• Posted in thread: my second Brew and asking advice on 12-15-2008 at 05:01 AM
  Sorry, wrong place

• Posted in thread: Safron Metheglin... on 12-14-2008 at 07:49 PM
  I´m very amateur here, but I don´t think a carbed Safron mead sounds very good.

• Posted in thread: Really stuck, literally and figuratively on 12-10-2008 at 01:42 PM
  About aeration, some questions (I might be having a similar problem)Apparently there is some
  controversy on stirring or shaking the must for aeration. My first I shaked, and progress was
  steady. The s...

• Posted in thread: redberries mead on 12-10-2008 at 12:49 AM
  Hey guys,Berries melomel surprised me a bit when it went from lots of big bubbles to a slower
  fermentation kind of suddenly. No sign of contamination though, and it´s still alive.I´ll also
  post some u...

• Posted in thread: redberries mead on 12-07-2008 at 01:37 AM
  So, should I add the beans in the secondary? I´m not expecting it to be the main flavour, just
  an extra scent.Temperatures here can definetly get higher. Maybe I shouldn´t brew in the summer
  (I´m glad...

• Posted in thread: redberries mead on 12-07-2008 at 12:51 AM
  Hey guys, I have some new questions.First, what do you think of this recipe I tried.1Kg mixed
  berries (raspberry, strawberry and blackberry)-1/4 crushed, the rest in pieces.6,5kg mostly
  wildflower hon...