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thornton33

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Join Date:

05-20-2010

Last Activity:

05-01-2016 9:25 AM

    ABOUT ME

  • Laklenad, FL
  • Single

LATEST ACTIVITY

  • Posted in thread: 1st time dry hopping on 04-26-2016 at 11:08 AM
    You will be fine. I like that you are so paranoid about sanitary practices, keep that exact
    attitude forever as it will keep you from an infection. Why did you go Muslin bag for dry hop
    though┐ You ar...

  • Posted in thread: Post your infection on 04-23-2016 at 10:17 PM
    Question for all: Just racked to secondary today with a 1oz dry hop addition. We put the
    pellets in a sanitized muslin bag, but accidentally set the sack of hops on an unsanitized
    surface before placi...

  • Posted in thread: 1st time dry hopping on 04-23-2016 at 09:50 PM
    Question for all: Just racked to secondary today with a 1oz dry hop addition. We put the
    pellets in a sanitized muslin bag, but accidentally set the sack of hops on an unsanitized
    surface before placi...

  • Posted in thread: Anyone brewing in Lakeland, FL on 03-19-2016 at 12:03 PM
    North Lakeland brewer here. Bighoss44, I'm off Socrum Loop as well a little further down from
    LGHS. Are you part of the guild?

  • Posted in thread: C.C. Tocobaga Red recipe help. on 02-25-2014 at 10:40 PM
    How did your partial mash turn out?

  • Posted in thread: Forgot the Campden tab, how bad do you think it'll be? on 06-20-2012 at 11:36 PM
    The verdict?

  • Posted in thread: Cold Crashing Help on 06-20-2012 at 11:33 PM
    Will cold crashing prevent sugar priming? Thought I heard somewhere that you have to force carb
    in a keg if you go this route, but right now I'm only set up to bottle.

  • Posted in thread: Chlorophenol aroma in primary on 06-17-2012 at 11:59 PM
    Nyxator, saw your post about roasted barley and was wondering how much stock you put in that
    theory. I've brewed four batches total in my tenure as a home brewer (if you can call that a
    tenure): 3 Iri...

  • Posted in thread: Pitching Temp on 06-04-2012 at 05:03 PM
    I'm on my third batch of Irish Red, attempting to replicate the first (which, incidentally was
    my first batch ever). The subject yeast is Wyeast 1084, Irish Ale. My first batch I pitched at
    55 degrees...

  • Posted in thread: Stirring of wort for aeration and proper mixture of top off water on 05-29-2012 at 01:27 AM
    I hit target gravity, so I assume the original gravity was spot on (it was an extract kit).
    Thanks for the feedback on this.

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