VIEW MY

ThoricourtBrewing

Gift Premium Subscription To ThoricourtBrewing

Join Date:

02-10-2010

Last Activity:

03-10-2011 2:45 PM

    ABOUT ME

  • Belgium
  • Interested in emulating Belgian Style Ales
  • Homebrew
  • US Army
  • Dan
  • Great Belgian beers and the variety of styles are what got me started. So far, I've brewed Abbey style ales, Dubbels, Blanche, and Saison recipes. I'm most proud of my Saison...
  • Belgian Pale, witbier, framboise, tripel
  • Tripel
  • Dubbel
  • Dark Strong, saison, framboise.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: My fermentations never finish, please help! on 12-08-2010 at 07:28 PM
    What kind of yeast are you using and what are your fermentation temperatures?

  • Posted in thread: My Belgian Tripel is still bubbling after 2.5 weeks on 10-11-2010 at 07:08 AM
    Its close to a month.Still bubbling every 20 seconds or so. Still pretty cloudy.. lot of
    sediment.Took a gravity reading of 1.020.. it supposedly is supposed to finish at around
    1.017.Tastes really ni...

  • Posted in thread: Wyeast 3711 -- I'm officially impressed on 08-23-2010 at 04:32 PM
    A friend of mine came by yesterday for a jar of my 3711. His 3724 saison, with an OG of 1.065,
    was stuck at 1.030. Ouch. We'll see if 3711 can bring it down. He's kept the saison in his
    garage (in FL,...

  • Posted in thread: Wyeast 3711 -- I'm officially impressed on 08-22-2010 at 07:31 PM
    There was a time when you hadn't tried 3724.Don't fear the unknown.Or....if it's not broke,
    don't fix it! Maybe I should split the next saison just to be sure.

  • Posted in thread: Wyeast 3711 -- I'm officially impressed on 08-22-2010 at 05:40 PM
    After much comparison I have to disagree, somewhat. 3711 is a lot easier to use, but really
    doesn't make a great tasting Saison. I'm very intrigued by the option of starting with 3724 and
    then using 3...

  • Posted in thread: fermentation hasn't started on 05-25-2010 at 08:09 PM
    If your temp has gone from 64 to 75, I'm betting you are fermenting away.

  • Posted in thread: Thinking of giving up brewing! on 05-18-2010 at 06:41 PM
    And concerning the bottling piece--I try to think about the end result! I don't mind bottling
    although admittedly I don't find it overly exciting either....However, by the time it's ready
    to go in the...

  • Posted in thread: What brings out your inner-snob? on 05-11-2010 at 08:42 PM
    As an American living in Belgium, it thoroughly pisses me off to see a fellow American drink a
    fine Belgian beer right from the bottle! My boss hosted a New Year's Reception this year and
    had Westvlet...

  • Posted in thread: Anybody interested in HB Club in Belgium?? on 05-11-2010 at 08:34 PM
    Hi,I would like to join / start a homebrew club in the BENELUX. Homebrewing is my hobby and I
    spend much time in pursuit, but I have problems finding folks I can relate to. My wife can only
    handle so ...

  • Posted in thread: Chance of infection on 05-02-2010 at 07:42 PM
    That good to hear. You hear so much about sanitizing that you think everything will cause an
    issue.I agree. If you visit the forum often, you will start wondering how it's even possible to
    make a dece...

0 COMMENTS
POST A COMMENT