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07-14-2005 7:38 PM


  • Posted in thread: All Apple cider on 06-01-2005 at 09:29 PM
    Try this if you haven't already.

  • Posted in thread: White Lightening on 04-27-2005 at 07:09 PM
    Or..are you refering to the cider name brand "White Lightning"? That is a different story and
    you can find a few posts by me on how to make +9% apple cider

  • Posted in thread: Replacing sugar with malt extract? on 04-27-2005 at 07:03 PM
    Liquid extracts are already boiled wort truned into a syrup, that's why you wouldn't boil an
    extract. Boiling or hot water added to the extract syrup simply helps dissolve the goop.

  • Posted in thread: My First Cider, So far, so ...yum on 04-16-2005 at 12:13 AM
    If you want more apple taste, throw a couple of cans of apple juice concentrate in with your
    juice.I'm using 1 standard can of frozen apple juice per gallon and it's quite nice! Get's that
    apple flavo...

  • Posted in thread: I know nothing on 04-16-2005 at 12:08 AM
    Check out some of my other postings for procedures. It's really quite simple at it's basic
    level. Apple juice ( commercial unpasteurized, unclarified 100% organic and champagne
    yeast)This recipe takes...

  • Posted in thread: What is cider? on 04-13-2005 at 05:05 PM
    I'm trying to make my first batch.This quote was very helpful to me. I'm following it as
    closely as I can except that I already started before I found this forum. Next batch will be as
    per these instr...

  • Posted in thread: Need advice...please! on 04-09-2005 at 12:44 AM
    Thanks for your response.Unfortunately, I do not have access to anything that may help... be it
    a stand, a press and definitely not apple cider!Am I wasting my time trying to ferment apple
    juice that ...

  • Posted in thread: Cider Help! on 04-02-2005 at 03:41 PM
    Just an update folks, the PET bottles are fine, in fact they are a bit soft which means there
    is no risk of explosion and my cider will be quite still when poured.I could have primed the
    bottles after...

  • Posted in thread: pasteurized apple juice on 04-02-2005 at 03:38 PM
    I've been reading a cider recipe which calls for boiling the juice, but it is unclear if this
    step is necessary if you are using pasteurized apple juice. What do some of you folks

  • Posted in thread: Cider Help! on 04-02-2005 at 06:58 AM
    Seems i had to help me self on this one...well the dilema of not having a 6 gallon secondary
    led me to bottle my cider without sugar priming. It would've worked out below zero. It was
    heading for 10% ...


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