Last Activity:07-14-2005 7:38 PM
Posted in thread: All Apple cider on 06-01-2005 at 09:29 PM
Try this if you haven't already.
Posted in thread: White Lightening on 04-27-2005 at 07:09 PM
Or..are you refering to the cider name brand "White Lightning"? That is a different story and
you can find a few posts by me on how to make +9% apple cider
Posted in thread: Replacing sugar with malt extract? on 04-27-2005 at 07:03 PM
Liquid extracts are already boiled wort truned into a syrup, that's why you wouldn't boil an
extract. Boiling or hot water added to the extract syrup simply helps dissolve the goop.
Posted in thread: My First Cider, So far, so ...yum on 04-16-2005 at 12:13 AM
If you want more apple taste, throw a couple of cans of apple juice concentrate in with your
juice.I'm using 1 standard can of frozen apple juice per gallon and it's quite nice! Get's that
Posted in thread: I know nothing on 04-16-2005 at 12:08 AM
Check out some of my other postings for procedures. It's really quite simple at it's basic
level. Apple juice ( commercial unpasteurized, unclarified 100% organic and champagne
yeast)This recipe takes...
Posted in thread: What is cider? on 04-13-2005 at 05:05 PM
I'm trying to make my first batch.This quote was very helpful to me. I'm following it as
closely as I can except that I already started before I found this forum. Next batch will be as
per these instr...
Posted in thread: Need advice...please! on 04-09-2005 at 12:44 AM
Thanks for your response.Unfortunately, I do not have access to anything that may help... be it
a stand, a press and definitely not apple cider!Am I wasting my time trying to ferment apple
juice that ...
Posted in thread: Cider Help! on 04-02-2005 at 03:41 PM
Just an update folks, the PET bottles are fine, in fact they are a bit soft which means there
is no risk of explosion and my cider will be quite still when poured.I could have primed the
Posted in thread: pasteurized apple juice on 04-02-2005 at 03:38 PM
I've been reading a cider recipe which calls for boiling the juice, but it is unclear if this
step is necessary if you are using pasteurized apple juice. What do some of you folks
Posted in thread: Cider Help! on 04-02-2005 at 06:58 AM
Seems i had to help me self on this one...well the dilema of not having a 6 gallon secondary
led me to bottle my cider without sugar priming. It would've worked out below zero. It was
heading for 10% ...