Last Activity:07-05-2014 9:21 AM
24 Likes on 13 Posts
Posted in thread: kegged cider wont carbonate at 12PSI on 07-04-2014 at 01:42 PM
Spray down your keg with sanitizer and look for bubbles. A small leak around the lid can easily
keep it from carbing up.I usually let mine go two full weeks at 35º and 16psi and it comes out
fine. I l...
Posted in thread: Show Us Your Label on 07-01-2014 at 08:53 PM
I don't do this to bottles (too much work for something like that), but I did happen to find a
pic of this glass I made for my dad a while ago. first car was a '63 falcon that he paid $50
for, drove ...
Posted in thread: The "We'll fix your label for you" thread on 07-01-2014 at 01:20 AM
There are a lot of people here who are great at illustrator/photoshop/whatever and there are a
lot of people here who are not.This thread seemed to be heading this direction, so I decided to
make a ne...
Posted in thread: Show Us Your Label on 07-01-2014 at 01:13 AM
I've etched a few glasses (all of which I gave away, so I don't have any pics) with a roll of
masking tape, an Xacto knife, and Armor Etch. They all come out great, but it takes a lot of
time to cut o...
Posted in thread: Cost of a label on 07-01-2014 at 01:10 AM
Those look great! A little smaller would be better, but it still turned out great.
Posted in thread: Did I just ruin my Craft Cider on 06-30-2014 at 01:38 AM
So they are just for carbonation?You'll be fine. The amount of fermentation that occurs for
carbonation is minimal. I'd bet that nobody will taste the difference.
Posted in thread: Cost of a label on 06-29-2014 at 02:54 PM
Alright, Brad, this is what I did.I didn't have that font, so I used something i felt was close
enough. You get what you pay for, right? :DIf you need a specific size or file format let me
know and I'...
Posted in thread: Too sweet, is there a fix? on 06-29-2014 at 01:58 PM
Has anyone ever used citric acid to make things a little more sour? I might pour a glass later
and see if it has any good effects.I'm so pissed off at myself.
Posted in thread: Too sweet, is there a fix? on 06-29-2014 at 02:36 AM
So I have 10 gallons of cider, fermented dry, stabilized, and ready for back-sweetening before
I put it in my keg and start carbonating.I screwed up real bad. In my haste I calculated
Posted in thread: Cost of a label on 06-27-2014 at 01:13 AM
I'll take that one. I'm not going to copy it 100% just because their artwork belongs to them. I
will, however, shamelessly rip it off.