Last Activity:10-15-2013 4:02 PM
Likes Given: 1
Posted in thread: Keezer top will no longer sit flush on 05-27-2013 at 03:27 PM
Posted in thread: Keezer top will no longer sit flush on 05-24-2013 at 06:30 PM
Hey everyone,So I built a keezer and I had to move it across a few states the other day. It was
in the back of my truck and the top flew open, causing me to drive for a while on the highway
with the t...
Posted in thread: Kegged Pumpkin Ale Loosing Spice Flavor on 11-03-2012 at 01:24 PM
I added the spices in the last 5 min of the boil. I think the problem was over carbonation. I
am still trying to dial in my force carbonation method and ave been erring on getting it as
carbonated as ...
Posted in thread: Kegged Pumpkin Ale Loosing Spice Flavor on 11-01-2012 at 07:09 PM
Hey everyone,I just got my keezer up and running and it has been awesome. However, with my
latest selection on tap, I noticed some flavor loss. I made this pumpkin ale: bottled half of
the 5 gallon b...
Posted in thread: Juniper Raspberry Mead? on 01-06-2012 at 05:41 PM
Cool. Well, I smushed them up with a rolling pin and made a tea with the water before adding
the honey. Ill see what it is like after fermentation; maybe ill add more after.
Posted in thread: Juniper Raspberry Mead? on 01-05-2012 at 01:38 AM
Thanks for the input everyone!Here is the recipe that I think we will be going with.For a one
Gallon Batch 2lb. Honey.1 oz Juniper Berries1lb RaspberriesWhen should I be adding the juniper?
I figured ...
Posted in thread: Juniper Raspberry Mead? on 12-27-2011 at 06:02 PM
Would these flavors work together at all?
Posted in thread: Daddy's Little Helper Christmas Ale on 11-03-2011 at 12:48 AM
Hey, I think that I will brew this up soon. Did you really only use 1 single clove?
Posted in thread: Whirlfloc Problems? on 10-18-2011 at 01:32 PM
So here is the recipe I used. added another half ounce or so after fermentation. I believe
saisons are supposed to be clear, albeit, I think this is more of a non traditional saison. I
feel like if I...
Posted in thread: Ole Zion Church Saison on 10-18-2011 at 01:27 PM
Hey! So I brewed this, and it has been in bottles for a little over a month but there is still
quite a bit of suspended material. Apparently this is possibly the result of pectin extraction