thndrdad

LATEST ACTIVITY

• Posted in thread: Singing the praises of dry yeast on 11-18-2007 at 01:36 PM
  Safale 04 has never let me down and makes a super compact cake:rockin:

• Posted in thread: Basil on 11-18-2007 at 12:07 PM
  They were dried from our garden that I had frozen a few months back. Still very pungent though!

• Posted in thread: Basil on 11-17-2007 at 02:08 PM
  Ok, maybe I used a little to much basil in this batch maybe not, its still very young. But I
  can say the the herb seems to go very good with beer. Especially if you counter with a high
  alpha hop. I'm ...

• Posted in thread: false bottom or what? on 11-07-2007 at 01:20 PM
  All right, sounds like the stainless braid is the is the most popular so far. And now I get the
  post earlier. I try to avoid those (I never) quotes myself. Wasn't long after I said that, or
  maybe just...

• Posted in thread: Is AG reaally worth it? on 11-07-2007 at 03:06 AM
  I'm just getting into all grain brewing, but if you haven't made an extract brew that wasn't a
  thousand times better than mass produced beer than I would keep trying. After all your really
  just making...

• Posted in thread: false bottom or what? on 11-07-2007 at 02:43 AM
  So what is your advice besides" you just screwed yourself"? You are not helping me or anybody
  else with that.

• Posted in thread: false bottom or what? on 11-06-2007 at 10:31 PM
  Ok, starting to make the leap. Just purchased a ten gallon rubbermaid cooler for my mlt.
  Question is... Should I go with a false bottom,copper type manifold or screen type? Done a lot
  of reading about...

• Posted in thread: Happy Hop O' Ween on 11-02-2007 at 02:13 PM
  Freezing is fine in an airtight container. Thats what I do with the ones I grow. As far as
  ratios, Im still expierementing with that. Im sure someone on here has a formula though.

• Posted in thread: OK, I couldnt wait and I cheated. on 10-29-2007 at 02:19 AM
  Ive found that in my constantly early sampling, it's sweetness that goes away and not bitter.
  But that being said I also see a mellowing of all sharp flavors with time. Sixteen days in the
  fermenter, ...

• Posted in thread: Hello From Louisiana on 10-26-2007 at 02:26 AM
  Thanks Zac, I think I'm gonna stick to online supplies. But if I had the capital to open an HBS
  I would. This area is in desperate need of one. I don't know maybe the demand just isn't here.
  I orderd ...