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12-12-2013 5:08 AM

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  • Posted in thread: Proper Kolsch? on 05-15-2013 at 03:17 AM
    Pilsner malt, right? In my experience, some pilsner malts could use a protein rest to help it
    out. Otherwise it turns out a little too "thick"

  • Posted in thread: WTK: Proper IBU Range for Imperial Porter on 04-20-2013 at 05:36 PM
    I have an imperial porter coming up and I've been wondering the same thing. The target gravity
    is about the same too, but I'm going for 55 IBUs. I may keep it at that or up it a little bit,

  • Posted in thread: CDA Recipe Feedback Needed on 03-06-2013 at 06:40 AM
    Looks like a solid recipe

  • Posted in thread: Experiment Ideas? on 02-24-2013 at 08:42 AM
    I'd like to see a comparison of yeast strains with hop character, because some seem to
    emphasize hop character better than others. But keep it limited to relatively common strains
    that homebrewers use...

  • Posted in thread: My recipe on 02-22-2013 at 06:41 AM
    5 oz of what type of sugar? That is actually a bit too much for 5 gallons of IPA...3-3.5oz to
    carbonate is more to style. Use a priming calculator like this: 2.3 volumes of CO2 (what that

  • Posted in thread: What to do with a yeast starter when you can't brew when planned? on 02-22-2013 at 06:23 AM
    I just stick mine in the fridge

  • Posted in thread: Patersbier on 02-15-2013 at 05:48 AM
    Awesome. I think it's pretty much ready as soon as its carbed

  • Posted in thread: Brewing big beers on 02-10-2013 at 02:43 PM
    boil longer to increase the amount of sparge water that you can useI also saw my efficiency
    jump when I switched from a SS braid to a false bottom (now I'm rinsing the grain bed better)

  • Posted in thread: Patersbier on 01-31-2013 at 12:45 PM
    Thanks. Glad you enjoyed it!

  • Posted in thread: Lemony flavored hops? on 01-15-2013 at 07:24 PM
    New Zealand Motueka hops taste very lemony to me