Last Activity:08-01-2012 6:37 AM
Posted in thread: Blueberry Wheat on 07-30-2012 at 09:23 PM
I was instructed by my home brew store owner that 4 lbs is enough for the standard 2nd
fermentation with fruit. He also highly suggusted to not add fruit to the carboy but to ferment
the fruit in anot...
Posted in thread: Addition of fruit/fruit extracts to recipes (ad hoc) on 05-31-2012 at 09:18 PM
Trying to get feedback from people that have experienced adding a little flavor to standard
extract recipes. I have always liked the favor profiles of a Cherry Wheat or Citrus favored
beer. Is is poss...
Posted in thread: Easy label removal on what beers? on 05-31-2012 at 08:47 PM
I found that Smithwick's labels will float to the surface after soaking in warm water for 20 -
30 mins. Plus Smitty's is a tasty option for an Irish brew!