Last Activity:08-22-2010 1:20 AM
Posted in thread: a question to those of you using jet style burners on your brew stand on 03-06-2011 at 05:02 PM
i was wondering how far below your kettles you have your burners mounted :confused:thanks in
advanceMy burner is around 4" from kettle bottom
Posted in thread: So I Suggested To My Friend, Why Not Build A Bar In Your Backyard on 03-06-2011 at 04:39 PM
He will be serving my all grain home brew:rockin:Of course I helped some along the way. We have
yet to do a proper photo shoot of the entire job. I am glad I was allowed input on this great
Posted in thread: At Wit's end... Burnt wheat. on 08-22-2010 at 01:05 AM
Direct firing of the mash, is something I rarely do. Your much better off getting that temp up
on the hlt, and leave the mash to itself.
Posted in thread: 220v HLT Conversion? Well Almost on 08-21-2010 at 04:35 AM
Got the 220v outlet, got my hlt with welded collar and element installed. That is where I
stopped several years ago. Now I want to go forward and do the in between. I want to get the
220 juice to the ...
Posted in thread: What do you do with your spent grains? on 08-15-2010 at 05:48 PM
They go in the canal behind my house. The fish and ducks devour the stuff
Posted in thread: Crazy Stuff Found In Ingredients While Brewing on 08-09-2010 at 01:15 AM
Not that kind of a nail, a steel nail about the size of a roofing nail. Imagine biting down on
Posted in thread: Crazy Stuff Found In Ingredients While Brewing on 08-09-2010 at 12:58 AM
While making a strong Belgian Ale, I was melting down some blocks of raw sugar, and found a
large nail in one of the blocks! It was a block made by Goya.I have also had another rather
large shipment o...
Posted in thread: Local Ale House Sells Sierra Nevada For $5.45 on 08-05-2010 at 10:57 AM
$5.45? Hah! That's cheap for a beer in a restaurant or bar around here. Consider yourself lucky
and stop complaining!You should move, or drink only home brew. They pull it from the local
Posted in thread: How many gallons is this keg on 07-31-2010 at 01:22 AM
Posted in thread: How to get my keg MLT to hold temp? on 07-31-2010 at 12:42 AM
I would say, that a 5 degree loss for a 90 minute mash is negligible. The 5 wouldn't bother me
in the slightest. I use a burner under my tun if I need to kick up the mash temp. The grain and
the keg s...