Gift Premium Subscription To ThirstyCajun

Join Date:


Last Activity:

07-11-2013 12:20 AM


  • Posted in thread: Carbonation Issue on 06-28-2013 at 01:21 AM
    I made a very big(OG1.086) bock style beer this winter. I conditioned it for over 3 months,
    re-racking at least twice till the flavor got really nice and smooth. The problem now is that
    after adding a...

  • Posted in thread: Monster Krausen! on 01-10-2013 at 12:51 PM
    Okay, so it finally settled down 48+ hours later and is slowly bubbling away. What are the long
    term affects of over pitching with way too munch yeast?

  • Posted in thread: Monster Krausen! on 01-09-2013 at 02:48 AM
    Pitched at 78F, held @ 70F until fermentation started then brought it down to around 65F.

  • Posted in thread: Monster Krausen! on 01-09-2013 at 12:17 AM
    I brewed my first big beer ( OG 1.086) in a long time last night. The kit came with dry yeast
    which I never use so 2 days before I made a stater (2cups H2O and 1/2 cup DME). I used a blow
    off tube kno...

  • Posted in thread: Monster Krausen! on 01-09-2013 at 12:03 AM
    I brewed

  • Posted in thread: Double IPA Bottle Problem on 10-05-2012 at 10:05 PM
    I had a similar problem with an Apple Hefeweizen once. I added sour apple slices to each bottle
    along with the normal amount of priming sugar and ended up really over carbonating. Every time
    we opened...

  • Posted in thread: I moved to the land of Bud Light! on 09-05-2012 at 02:02 AM
    Fellow Brewers,For 5 years I lived and brewed in Oregon about 3 blocks from a fabulous
    brewer/vintner shop. Then real life and a need for employment brought me away from micro-brew
    heaven. North West ...