Last Activity:07-10-2013 7:20 PM
Posted in thread: Carbonation Issue on 06-28-2013 at 01:21 AM
I made a very big(OG1.086) bock style beer this winter. I conditioned it for over 3 months,
re-racking at least twice till the flavor got really nice and smooth. The problem now is that
after adding a...
Posted in thread: Monster Krausen! on 01-10-2013 at 11:51 AM
Okay, so it finally settled down 48+ hours later and is slowly bubbling away. What are the long
term affects of over pitching with way too munch yeast?
Posted in thread: Monster Krausen! on 01-09-2013 at 01:48 AM
Pitched at 78F, held @ 70F until fermentation started then brought it down to around 65F.
Posted in thread: Monster Krausen! on 01-08-2013 at 11:17 PM
I brewed my first big beer ( OG 1.086) in a long time last night. The kit came with dry yeast
which I never use so 2 days before I made a stater (2cups H2O and 1/2 cup DME). I used a blow
off tube kno...
Posted in thread: Monster Krausen! on 01-08-2013 at 11:03 PM
Posted in thread: Double IPA Bottle Problem on 10-05-2012 at 10:05 PM
I had a similar problem with an Apple Hefeweizen once. I added sour apple slices to each bottle
along with the normal amount of priming sugar and ended up really over carbonating. Every time
Posted in thread: I moved to the land of Bud Light! on 09-05-2012 at 02:02 AM
Fellow Brewers,For 5 years I lived and brewed in Oregon about 3 blocks from a fabulous
brewer/vintner shop. Then real life and a need for employment brought me away from micro-brew
heaven. North West ...