- Posts 13
Last Activity:07-08-2012 12:26 AM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-19-2010 at 05:23 PM
My username on CityProfile is ThirdCity. Fermenter? please?
Posted in thread: Mini fridge conversion to corny kegerator? on 10-19-2010 at 07:56 PM
I'm giving serious consideration to taking the kegerator plunge. I've done mountains of
searching on the forum and it seems clear that the Sanyo 4912M was the preferred fridge of
choice for conversion...
Posted in thread: Good quality and Cheap Extract kits on 02-03-2010 at 12:10 AM
I also buy all of mine from Midwest Supplies. They have never let me down. After I made my
first batch and my friends thought it tasted great I pretty much became a lifetime customer.
Posted in thread: 5 days, no fermentation on 01-15-2010 at 12:55 AM
I arrived home tonight and had the hydrometer at the ready. I went into the brewing facility
(closet) and found that my airlock is going crazy. Apparently fermentation has really picked
up, so I've de...
Posted in thread: 5 days, no fermentation on 01-14-2010 at 06:09 PM
Thanks to you both. I'll post an update this evening, complete with gravity readings.
Posted in thread: 5 days, no fermentation on 01-14-2010 at 05:13 PM
I don't have the gravity off the top of my head (at work), but I do know that it was consistent
with what the kit said it should be. I have not taken another reading yet, my plan was to do
that this e...
Posted in thread: 5 days, no fermentation on 01-14-2010 at 04:54 PM
Revvy,If not the yeast, then what is causing my Irish Stout not to ferment? I literally am at a
loss for why my wort is just sitting there staring at me like I'm a moron. I believe I did
Posted in thread: Frozen Yeast on 01-13-2010 at 07:17 PM
Is it possible for dry yeast to freeze and die? I recently bought two kits. I have brewed one
and rehydrated my dry yeast and pitched it. Over 48 hours later no signs of fermentation. So I
opened a se...
Posted in thread: Rate my Doghouse Brewery Logo on 10-01-2009 at 10:12 PM
I probably vote for the second as well. I REALLY like the font on the third one, but I suppose
it is a little hard to read. Could you reduce the thickness slightly while maintaining the
size? If so, I...
Posted in thread: How much airlock activity is the norm on 09-29-2009 at 03:01 AM
Should I be concerned when the airlock has quit bubbling after approximately 48 hours? I've, of
course, read that absence of airlock activity doesn't indicate that fermentation has stopped.
I'd say it...