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03-02-2014 7:05 AM

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  • Posted in thread: Forgot an important step.... on 01-18-2014 at 12:02 AM
    Just as a follow up....I kegged this last week (moving soon and don't want to move bottles) and
    set it at 10psi, let it clear, pulled my first glass 4 days later.WOW. Is all I can say.
    Crystal clear a...

  • Posted in thread: All my IPAs taste the same on 01-05-2014 at 08:20 PM
    Don't take this as patronizing or insulting, OP, but how sure are you about what you are
    tasting? How is your sense of smell? I ask because when I'm a little stuffed or under the
    weather, hoppy beers ...

  • Posted in thread: Forgot an important step.... on 07-06-2013 at 01:02 AM
    Thanks for the input. I figured it might be ok because of the alcohol but added sulfite just to
    be sure.We shall see.Thanx again.

  • Posted in thread: Forgot an important step.... on 07-05-2013 at 01:46 AM
    So I transferred my JAOM to secondary earlier today. Started it back in March. It fermented
    beautifully and is crystal clear. Flavor is outstanding, even at this young age.I was just
    admiring the head...

  • Posted in thread: Campden once mash is set? on 04-06-2013 at 12:29 AM
    Well, it's kegged and carbed and tapped. I'm not tasting any off flavors so I guess it's ok.
    There are quite a bit of hops so if there is anything going on it may be covered up.I would be
    more concern...

  • Posted in thread: Gelatin vs. Cold Conditioning on 03-16-2013 at 11:34 PM
    I use a combo of the two. I keg my beer and crash it fo a couple days then add the gelatin to
    the keg. I also force carbonate and the beer is typically crystal clear by the time it's carbed
    up ( usual...

  • Posted in thread: All grain kit vs. extract kit? on 02-16-2013 at 07:38 PM
    A couple weeks ago I taught a friend to brew. We did an extract Irish red and then we did the
    same recipe all grain. They were Northern Brewer kits. Same yeast, fermented same temps and
    times, etc. Bo...

  • Posted in thread: Dumping bad beer. It feels good. on 02-16-2013 at 05:14 AM
    Brewed a batch of Papazian's Goat Scrotum after tasting a friend's batch.His was delicious. I
    decided to use the "spruce essence" option. I made the decision that the recipe was wrong and
    the 1 teaspo...

  • Posted in thread: Campden once mash is set? on 02-15-2013 at 08:36 PM
    I shall indeed. Thanks again. I will report back with the final results. It's just a bit of a
    bummer 'cuz Im using the last of my hops....but I am optimistic this will turn out OK.:rockin:

  • Posted in thread: Campden once mash is set? on 02-15-2013 at 07:49 PM
    Thanks. Thats kinda what I was thinking.Is there a tell tale smell associated with
    chlorophenols at the mash stage? I just smells like mashy deliciousness right now. I guess
    we'll see.Again, thanks.


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