Last Activity:07-02-2014 2:31 PM
Likes Given: 1
Posted in thread: My Ciders all have initial strange taste on 06-25-2014 at 05:04 PM
Sounds like I need to make sure the Temps stay low, camden tablets to be safe, and need some
Malic acid in there. If using store purchased apple juice, how much malic acid should be placed
in 5 gallon...
Posted in thread: My Ciders all have initial strange taste on 06-24-2014 at 07:31 PM
I brew 5 gallons of cider at a time, and use 1 package of S-04 or whatever yeast. How do I
aerate with 02?
Posted in thread: My Ciders all have initial strange taste on 06-24-2014 at 07:19 PM
How warm are you getting the juice when you ?I usually heat up a 4 cups of juice in the
microwave for 2-3 minutes so its quite hot, not quite boiling when I add the sugar. ( I don't
add the yeast unti...
Posted in thread: My Ciders all have initial strange taste on 06-24-2014 at 07:05 PM
I didn't add any water.
Posted in thread: My Ciders all have initial strange taste on 06-24-2014 at 06:42 PM
I have brewed about 10 ciders now. 9 of the 10 brewed have been pretty good, but they all have
some slightly weird initial bite(taste). I don't want to say its a funk taste, but it isn't a
Posted in thread: Cider with weird after taste on 03-16-2013 at 02:43 PM
My cider is 6.0%a b v .
Posted in thread: Cider with weird after taste on 03-16-2013 at 04:33 AM
My hard apple cider has a bad metallic after taste. Why could this be?My recipe5 Gallons
Kirkland apple juice. Packet Nottingham ale yeas4 cups came sugar3 cans frozen concentrate
apple juiceLet sit o...
Posted in thread: Fermenting question on 03-13-2013 at 06:23 AM
After fermenting and then racking cider, the cider generally looses the apple taste for a few
weeks before it starts to come back. Why is it that the apple taste goes away, and then seems
to come back...
Posted in thread: Graham's English Cider on 03-06-2013 at 05:48 PM
Yeast Nutrients? I ususally just use Notty, how much and what brands of Yeast nutrients do you
Posted in thread: Cider stoppeb bubbling after 2 days on 02-25-2013 at 11:53 PM
Sounds like it might be done. What is your gravity reading?It can be done fermenting in 3 days?