Last Activity:12-17-2015 9:28 PM
Likes Given: 584
242 Likes on 179 Posts
Posted in thread: Pellicle Photo Collection on 10-15-2015 at 06:30 PM
My fermenter growthThose are incredible pictures. What type of camera did you use?
Posted in thread: Pellicle Photo Collection on 06-17-2015 at 03:09 PM
why would you do that? you want more vinegar in your beer?I think he wants more beer in his
Posted in thread: Pellicle Photo Collection on 06-13-2015 at 07:09 PM
Brett blend from The Yeast Bay. The surface was completely clear when I woke up yesterday, so I
got to watch this develop throughout the day.
Posted in thread: Emails for front page articles on 05-27-2015 at 12:54 PM
Got it, thanks! Just trying to keep my inbox clean. I usually see the article before I get the
Posted in thread: Emails for front page articles on 05-26-2015 at 08:12 PM
Is there a way to not get emailed every time there's a new article posted on the front page?
I've looked at all of my email options and can't find how to turn that off.
Posted in thread: "These are yeast and bacteria, not evil spirits, star san will kill them." on 05-26-2015 at 06:06 PM
I think it was Chad Yakobson in his dissertation that talked about why Brett and LAB are more
infectious than Sacch. It takes far fewer cells to affect the flavor of a beer with Brett and
LAB than it ...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-10-2015 at 02:43 PM
In in in!
Posted in thread: Adjuncts, starches, and sour beer. on 04-01-2015 at 02:19 PM
Also, has anyone done a comparison? Turbid mash vs Adding starches in other ways vs just using
something like malted or torrified wheat in a normal mash?Check this guy out:
Posted in thread: First OverCarbed Keg on 03-12-2015 at 06:54 PM
Yes... i understand tha carb chart you are referring to, but i didnt quite understand what
would happen if the keg got warmer/colder. Soooo, with that in mind should i just carb at the
higher temp (sa...
Posted in thread: First OverCarbed Keg on 03-11-2015 at 05:34 PM
so i have a question (first time kegging) if i "trickle charge" (set and forget) my keg at say
38 deg @ 12 PSI, (for least 2 weeks) then take it out to an outdoor picnic, inside a bucket
with ice... w...