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TheZymurgist

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Join Date:

10-06-2010

Last Activity:

12-20-2014 10:38 AM

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206 Likes on 157 Posts 

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  • Posted in thread: Adding Cherries to a Stout on 12-20-2014 at 04:37 PM
    Did you mash up the cherries at all? Just threw them in?They were slightly mashed, only from
    being pitted, but they don't need to be mashed up that much.

  • Posted in thread: Adding Cherries to a Stout on 12-19-2014 at 10:26 PM
    I just added about 7lbs of cherries to a 5 gallon batch of Milk Stout. I froze fresh cherries
    for a week, thawed them and put them in secondary, and racked the beer on top. After one week
    there was pl...

  • Posted in thread: Mead to braggot on 12-19-2014 at 04:51 PM
    I agree with Double D that a braggot starts life as a braggot (so you ferment the malt with the
    honey) but I recently made what I claim is a braggot where I added a mead I did not think
    sufficiently r...

  • Posted in thread: Imperial Chocolate Milk Stout is Stuck.. on 12-19-2014 at 02:34 PM
    So it is now day 17 in primary and after pitching two viles of San Diego super yeast with a
    half cup of boiled and chilled corn sugar (I didn't come up with means to do a starter yet), my
    gravity has ...

  • Posted in thread: Which yeast pitching calculator do you use? Prefer one over the other? on 12-19-2014 at 02:25 PM
    HomeBrewDad just put one up on his blog, and it's the best I've seen. Definitely the best
    functionality, and seems pretty accurate. There have been a number of articles that I've read
    recently on viab...

  • Posted in thread: Canning wort for starters? on 12-18-2014 at 04:32 PM

  • Posted in thread: Anyone use WLP099 for something other than stuck fermentation? on 12-18-2014 at 01:45 PM
    I have used it with a big english barleywine with great success. It has a nice ester profile
    and tastes really good. Supposedly, this is the yeast for the famous Thomas Hardy BW. It
    fermented from 1.1...

  • Posted in thread: Anyone use WLP099 for something other than stuck fermentation? on 12-17-2014 at 05:02 PM
    We used it in conjunction with another yeast for a monster RISAdded the primary yeast to get
    the esters, then five days in added the 099 to insure it would finish, fermented for nearly a
    month, raised...

  • Posted in thread: Anyone use WLP099 for something other than stuck fermentation? on 12-16-2014 at 07:25 PM
    I've used it once for a high gravity smash, and was thinking about using it for a barleywine,
    but wanted some input on it. If you've used, what's your opinion?

  • Posted in thread: Blogs we Follow on 12-15-2014 at 02:36 PM
    I just recently started one as well, although it's more of an information dump for my own
    reference and benefit than anything else. It's mostly a regurgitation of what I've learned here
    and on the blo...

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"What has been will be again, what has been done will be done again, there is nothing new under the sun." Yet another minnow in the sea of beer blogs...
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