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08-20-2014 12:15 PM

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  • Posted in thread: Nelson Chocolate Stout with honey on 07-10-2014 at 02:09 PM
    Could you describe the flavors with NS? Are you getting orange, or tangerines, or something
    else? The Combo of a citrus hop and a stout sounds interesting.You want to try citrus hops in a
    stout? Get s...

  • Posted in thread: Fermenting in corny on 07-03-2014 at 01:19 PM
    What? If he ferments in a keg and then serves in that keg, he is NOT going to blow off all the
    trub. He's going to create a hole around the dip tube that will pull clean beer. All the hot
    break, debri...

  • Posted in thread: Wyeast 3711 hop pairing on 07-02-2014 at 04:19 PM
    It all depends on amounts. If you're adding only .5 ounce additions each time, you'll have
    almost no hop flavor to compete with the yeast. If you're adding 5 ounce additions each time,
    you'll have way...

  • Posted in thread: No water in airlock on 07-02-2014 at 04:16 PM
    This is facetious, right? Trolling, maybe?

  • Posted in thread: Dumping a Barleywine.. on 07-02-2014 at 04:15 PM
    Ya - Ill be letting this one ride for sure. Thanks again guys! It also has increased my
    interest at attempting a sour beer, rather than potentially stumbling upon one..Sent from my
    iPhone using Home B...

  • Posted in thread: We no need no stinking beer gun... on 07-02-2014 at 03:10 PM
    As a side note, I skip the cane altogether. The hose that fits into the picnic tap also fits
    perfectly through the bung, and creates an air tight seal. So I just plug the hose into the
    tap, run the ho...

  • Posted in thread: We no need no stinking beer gun... on 07-02-2014 at 03:07 PM
    I tested this out today and have an issue with foaming that I cannot pinpoint. When I am
    dispensing the beer there is no foam but once I shut off the picnic tap to move to the next
    bottle the top of t...

  • Posted in thread: Fermenting in corny on 07-02-2014 at 12:39 PM
    Since kegs pull from the bottom, the beer won't be sitting on the trub. The first thing it will
    pull will be the trub, and the small amount that's left in there won't cause any issues. The
    only time I...

  • Posted in thread: Dumping a Barleywine.. on 07-02-2014 at 12:30 PM
    Yeah, it's a little difficult to tell, but I would be surprised if that's a pellicle. Why in
    the world would you even think of dumping it if it smells and tastes good? Even if it gets
    contaminated, le...

  • Posted in thread: Over shot my SG on cream ale. Need Help. on 07-02-2014 at 12:26 PM
    If you're truly concerned about the gravity, why don't you just pour some out and dilute it?

Quote: Originally Posted by Homercidal View Post Brewing is like sex. It's great with the right people, but always good by yourself. And less chance of infection. Kegged: Golden Nugget Saison; Roggenbier Secondary: SMASH Citra Barleywine; Barrel Aged Russian Imperial Stout; RIS w/ Saison Yeast Primary: Lanier Porter On Deck: Barrel Aged Wee Heavy; Imperial IPA