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11-27-2015 4:20 PM

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  • American Stout
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  • Round Rock
  • TX


  • Posted in thread: Changes to my water on 10-03-2015 at 11:54 PM
    If anyone is interested I did a little experiment to see why my sparge pH was way lower than
    expected.First, I got a water report from Ward which is below:pH - 7.7TDS - 289Na - 22K - 4Ca -
    43Mg - 21Su...

  • Posted in thread: Changes to my water on 09-19-2015 at 04:01 PM
    Things didn't turn out like I'd hoped. I wasn't able to take a reading on my mash cause I was
    using strips and the color made it unreadable, but when I added 8.2 ml/gallon of 10% Phos. acid
    to the spa...

  • Posted in thread: Changes to my water on 09-17-2015 at 02:37 PM
    I just moved to Texas and I'd like to get my water chemistry right the first time around. This
    is the first time I'm using Bru'n Water (which is awesome!) and I'd really like someone to
    check my math....

  • Posted in thread: Bud Light Platinum 6.0% abv on 02-11-2012 at 03:02 PM
    I tried it and it was awful. I tasted some sort of artificial sweetener... and thats all I
    could taste. I guess they could filter then add sugar. Either way they sweeten it for sure.

  • Posted in thread: How do breweries get "signature" tastes? on 02-11-2012 at 02:57 PM

  • Posted in thread: Jester King craft brewery (Austin, TX) has some balls! on 10-26-2011 at 10:31 PM
    good on'm

  • Posted in thread: Difference between a cask and keg on 10-05-2011 at 10:45 AM
    I thought CAMRA did actually allow for cask ale to be connected to CO2 via a low pressure
    reducing valve that would supply CO2 at atmoshperic pressure for pubs with low turn over.Ya im
    like 90% sure t...

  • Posted in thread: Difference between a cask and keg on 10-04-2011 at 09:04 PM
    Maybe. CAMRA doesn't allow a breather and a great deal of the cask beer served in the world is
    in the UK conforming to CAMRA guidelines.I was letting him know that there is a way to keep the
    beer fres...

  • Posted in thread: Difference between a cask and keg on 10-04-2011 at 09:08 AM
    But what is the hand-pull beer engine replacing into the keg when it's being pulled? Natural
    air?Thats how its done the old fashioned way, which is fine if you plan on drinking the cask in
    a day or tw...

  • Posted in thread: small brewpub business plan on 09-30-2011 at 09:52 AM
    Sorry this is :off: but, Zepster, what's happening with Galbreith's? I saw it (the building)
    was up for sale in the paper, are you guys moving somewhere bigger?I know that there was some

"Working is the curse of the drinking class"

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