Last Activity:08-14-2013 3:41 PM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Honey Orange Hefeweizen on 08-14-2013 at 09:41 PM
Do you guys find 10IBUs enough for this beer? I am considering making it closer to 15...
Posted in thread: Kronenbourg Blanc clone attempt... on 07-08-2013 at 02:08 PM
I did. It didn't turn out as I wanted. I'd make the following changes for next time:- Slightly
more pils, less wheat- Move the 5 minute addition to the 60 minute addition.- More orange peel-
Posted in thread: Cottage House Saison on 06-11-2013 at 03:54 PM
Brewed this 2 weeks ago with a few modifications: Willamette instad of Fuggles and WLP565
yeast. Stole a sample for hydrometer testing yesterday. Holy Damn! This may very well be one of
the best beers...
Posted in thread: Kronenbourg Blanc clone attempt... on 05-03-2013 at 05:30 PM
Hey all,I am looking to get a clone of Kronenbourg Blanc. If anyone has ever tried this and
come close I would love your input on this recipe. Using the following as a base profile:
Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-07-2013 at 05:17 AM
So here's the final recipe: 6lbs 2-row5lbs White Wheat1lb Flaked Wheat0.5oz Columbus @ 600.5oz
Amarillo @ 201oz Columbus @ 101oz Amarillo @ 101oz Columbus @ 51oz Amarillo @ 51oz Columbus @
Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-06-2013 at 11:55 PM
Take a bite from the pepper itself? No. I'm not sure that would be a wise idea.I've had it in
several sauces and marinades, as well as in several snacks. Potent stuff, but very interesting
like you sa...
Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-06-2013 at 09:56 PM
Sadly that's all I have on hand until my large hop order comes in, hopefully next week. I think
I'll just brew it as a regular Wheat IPA and section off 1 gallon and try the pepper. No use
Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-06-2013 at 08:38 PM
Thanks guys.For the non-pepper guys out there, I'd still like some feedback on the hop
Posted in thread: Feedback: Wheat IPA w/ Ghost pepper ("Casper") on 04-05-2013 at 06:02 PM
Looking for some feedback on the grain bill and hop additions for this little experiment. I'm
quite new to brewing and this is one of the first real recipes I've put together, so any
feedback is appre...
Posted in thread: "NEW" Dry Hoppers for Glass Carboy's on 04-02-2013 at 05:05 PM
Agreed, but pellets expand quite a bit. I am using whole hops as a guideline as they tend to
expand less than pellets proportionally, so it would be easier to judge what it will look like
when wet.I a...