Last Activity:11-28-2013 10:12 PM
7 Likes on 4 Posts
Posted in thread: Trouble hitting the correct boil volume on 10-21-2013 at 05:26 AM
How long is your boil? Did you account water absorption in the grains?
Posted in thread: Wort Chilling Method on 10-16-2013 at 04:46 PM
Not trying to be combative, but the thought of a bag bursting/melting/leaking... makes me
cringe.Any thoughts given to recirculating cold water or something? You'd have some more
investment, but one b...
Posted in thread: Wort Chilling Method on 10-16-2013 at 04:39 PM
So I was thinking that most of us here have a copper wort chiller that we use after the boil
process. Knowing that the cold months are coming I really don't want to use my garden hose and
have my wate...
Posted in thread: Need fewer stuck sparges on 10-16-2013 at 04:22 PM
When using rice hulls do yo guys set a layer of them on the bottom of the mash tun or you mix
it with the other grains as well?
Posted in thread: Two tap tower on 08-20-2013 at 03:31 PM
Would you do 50?
Posted in thread: 109 degrees outside... about to brew a 10 gallons batch. on 08-19-2013 at 04:11 PM
I can't wait to brew in the winter. When it gets cold enough to where we are giving ourselves
whiskey blankets. Chilling the wort is a breeze too. Fuq heat and everything it stands for.
Posted in thread: Show us your Kegerator on 08-16-2013 at 12:13 AM
What are people's views on Danbys'?
Posted in thread: Thinking myself in circles. Braid vs Bazooka vs False Bottom on 08-15-2013 at 11:59 PM
I just bought some copper piping and and took a coping saw to it. Cutting little slats along it
and connected to the water spout. Very rarely do I ever see a clogged tun and once the grain
bed is pack...
Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 08-14-2013 at 02:01 AM
My attempt at this with the most up to date recipe. DELICIOUS. I wish I could remember what the
real thing tasted like, as it was almost 6 months ago. Regardless, the intense tropical,
passion fruit l...
Posted in thread: New post a picture of your pint on 08-14-2013 at 12:41 AM
Brett Fermented Citra
93-no/Citra+Wheat.jpgCould you share the recipe?