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06-16-2014 5:44 PM


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  • Posted in thread: Cream Soda Recipe with vanilla extract on 07-29-2011 at 05:10 AM
    In my experience, cream of tartar is a much better acidifier for cream soda than lemon/lime
    juice or citric acid; it's a much more 'creamy' acid bite than the sour bite of citrus/citric

  • Posted in thread: Specific Gravities for Kombucha on 06-23-2011 at 12:43 AM
    [edit] Ignore me, I can't read (and there doesn't seem to be a 'delete post' option?)

  • Posted in thread: 3 Cornies in a 5.2cf Mini-Fridge? on 06-21-2011 at 10:53 PM
    I'm looking to build a 3-tap kegerator with 2 CO2 tanks (one tap is soda, and the pressure
    difference is big enough I'd rather not have to worry about any troubles there). The problem is
    that I'm in a...

  • Posted in thread: Ginger Beer Farts? GBP on 06-21-2011 at 10:43 PM
    In my personal experience, boiling/not boiling ginger isn't about how strong the bite is, but
    when it comes. Raw ginger gives you a big bold ginger bite right off the bat that tapers off
    quickly, wher...

  • Posted in thread: 5 gal lemon lime soda recipe on 06-03-2011 at 09:05 PM
    Does anyone have a recipe for a more traditional lemon-lime soda? i.e. more like 7-up/Sprite
    than carbonated lemon-limeade, with the flavor coming from essential oil rather than juice.

  • Posted in thread: most efficient carbonation method? on 01-27-2011 at 05:17 AM
    Most of my soda is bottled into glass Mexican Coke bottles (force-carbed in a keg and then
    bottled via a CPBF), but I also have some recipes I naturally carbonate in plastic bottles.
    Coke bottles are ...

  • Posted in thread: Dr. Pepper Clone on 01-12-2011 at 02:48 AM
    Coming up with a homemade Dr. Pepper clone sounds like a lot of fun. Sure, it's probably not
    cheaper than buying a bulk box of syrup, but where's the fun in that?

  • Posted in thread: Force-carbed soda bottles getting infections - preservatives? on 11-22-2010 at 10:59 PM
    I just made a 5gal batch of a honey cream soda, force carbonated in my keg and bottled into
    glass using a counter-pressure bottle filler. Most of the batch was drunk the day after
    carbonation, and it ...

  • Posted in thread: Can you culture a MOV / SCOBY from unpasteurized apple cider vinegar? on 11-08-2010 at 09:04 PM
    If you have access to commercial bottled kombucha (GT, etc) it's pretty easy to culture a SCOBY
    from a bottle of unflavored 'buch.