Last Activity:09-18-2011 3:44 PM
Posted in thread: Cream Soda Recipe with vanilla extract on 07-29-2011 at 05:10 AM
In my experience, cream of tartar is a much better acidifier for cream soda than lemon/lime
juice or citric acid; it's a much more 'creamy' acid bite than the sour bite of citrus/citric
Posted in thread: Specific Gravities for Kombucha on 06-23-2011 at 12:43 AM
 Ignore me, I can't read (and there doesn't seem to be a 'delete post' option?)
Posted in thread: 3 Cornies in a 5.2cf Mini-Fridge? on 06-21-2011 at 10:53 PM
I'm looking to build a 3-tap kegerator with 2 CO2 tanks (one tap is soda, and the pressure
difference is big enough I'd rather not have to worry about any troubles there). The problem is
that I'm in a...
Posted in thread: Ginger Beer Farts? GBP on 06-21-2011 at 10:43 PM
In my personal experience, boiling/not boiling ginger isn't about how strong the bite is, but
when it comes. Raw ginger gives you a big bold ginger bite right off the bat that tapers off
Posted in thread: 5 gal lemon lime soda recipe on 06-03-2011 at 09:05 PM
Does anyone have a recipe for a more traditional lemon-lime soda? i.e. more like 7-up/Sprite
than carbonated lemon-limeade, with the flavor coming from essential oil rather than juice.
Posted in thread: most efficient carbonation method? on 01-27-2011 at 04:17 AM
Most of my soda is bottled into glass Mexican Coke bottles (force-carbed in a keg and then
bottled via a CPBF), but I also have some recipes I naturally carbonate in plastic bottles.
Coke bottles are ...
Posted in thread: Dr. Pepper Clone on 01-12-2011 at 01:48 AM
Coming up with a homemade Dr. Pepper clone sounds like a lot of fun. Sure, it's probably not
cheaper than buying a bulk box of syrup, but where's the fun in that?
Posted in thread: Force-carbed soda bottles getting infections - preservatives? on 11-22-2010 at 09:59 PM
I just made a 5gal batch of a honey cream soda, force carbonated in my keg and bottled into
glass using a counter-pressure bottle filler. Most of the batch was drunk the day after
carbonation, and it ...
Posted in thread: Can you culture a MOV / SCOBY from unpasteurized apple cider vinegar? on 11-08-2010 at 08:04 PM
If you have access to commercial bottled kombucha (GT, etc) it's pretty easy to culture a SCOBY
from a bottle of unflavored 'buch.
- Balancing malt sweetness and hop bitterness
- Yet another keezer build
- Cracked my first brew!
- Best SMaSH recipe you've made???
- ebay aquarium temp controller build
- question on a keggle I just made
- Gruit Ale
- Things a Homebrewer Thinks
- another American Double IPA critique
- Any ideas what is happening here?
- First time brewing inebriated!