Last Activity:10-30-2013 1:00 PM
Posted in thread: How Many Use RO/DI on 02-18-2013 at 08:38 PM
I use 100% RO with CaCl but have found a few of my beers to taste "flat". I experimented with
adding a bit of NaCl added to the finished beer and it seemed to help brighten it up so I may
need to add ...
Posted in thread: Münchner Helles on 10-22-2011 at 04:27 PM
That law is not really a law anymore... Well I guess they lied to us in German brewing school
then.They are not allowed wheat in lager beer and the top fermenting beer (like Hefeweizen)
must contain a...
Posted in thread: Münchner Helles on 09-26-2011 at 05:11 PM
Just to point out the obvious...the wheat isn't allowed in a traditional Helles as it has to
conform to the Bavarian purity law. But here in north America we are not bound by such
Posted in thread: Brutus Sparge Arm Mounting on 01-15-2011 at 05:02 AM
That's how he mounts his return and there is a 3/8 barbed hose connector of that going to the
sparge arm. I am wondering about the actual sparge arm. If you look at the videos and the
pictures there i...
Posted in thread: Brutus Sparge Arm Mounting on 01-15-2011 at 02:29 AM
I'm not sure I understand...
Posted in thread: Brutus Sparge Arm Mounting on 01-15-2011 at 12:09 AM
Anybody out there know how Lonnie mounted his sparge arm in the lid so clean? I watched the
video's and there is nothing up top showing anything. I am wondering if he tack welded it at
the bottom or s...
Posted in thread: Beersmith Volume Correction Question on 06-19-2010 at 05:52 PM
You are right it's not a huge difference...about .75L on a quick look at one of my recipes. I
am just trying to understand the software and where the numbers it gives me come from.
Posted in thread: Beersmith Volume Correction Question on 06-19-2010 at 05:04 PM
Let's try again.If you measure out 14L of water at 50ºF at 165ºF that water will take up more
space...about 14.3L If Beersmith is asking for 14L at 165ºF and you measure out 14L at 50ºF
then heat it u...
Posted in thread: Beersmith Volume Correction Question on 06-19-2010 at 06:44 AM
Does Beersmith correct fluid volume for the temperature it is at?For example if it says 14
quarts of water at 165ºF is that corrected for that temperature?Just a question from my tired
Posted in thread: KAB4 Boil times? on 06-09-2010 at 02:22 AM
How fast are you guys getting your water to boil using the Bayou KAB4?Tonight I tried to boil
about 8 gallons of water in a converted keggle and gave up after an hour. One reviewer on
Amazon says he g...