thetomG

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Join Date:

07-07-2011

Last Activity:

11-23-2012 1:53 PM

    ABOUT ME

  • See my recipes here: http://hopville.com/brewer/thetomG
  • Tom
  • AHA
  • http://hopville.com/brewer/thetomG
  • -Breakfast with Pappy (RIS with Coffee & 15yr Pappy Van Winkle soaked Oak Spirals)
  • Male
  • In a Relationship
  • Chicago
  • IL

LATEST ACTIVITY

  • Posted in thread: bottle conditioning a barrel aged beer? on 10-01-2012 at 08:12 PM
    About a month ago I bottled a barleywine that I'd aged in a small 5 gallon bourbon barrel.
    Decided to crack one open the other day to see how it was coming along only to notice that
    there was very lit...

  • Posted in thread: Competition question: Which category should my coffee porter be entered in? on 01-06-2012 at 03:52 PM
    Since coffee stouts are listed as commercial examples of 21A, I guess that is the best
    place.Yeah I'm definitely leaning that way now, but just looking for a little
    reassurance...thanks for the feedba...

  • Posted in thread: Competition question: Which category should my coffee porter be entered in? on 01-06-2012 at 03:35 PM
    Hello everyone - I'm hoping some of you out there with competition/judging experience can help
    guide me in the right direction here. I'll be entering beers into a few upcoming homebrew
    comps, and am w...

  • Posted in thread: Bourbon Barrel Cleaning? on 12-05-2011 at 05:36 PM
    I actually picked up one of these barrels as well and asked the Goose barrel guys about how to
    clean it... they pretty much said that it didn't need much more than a nice rinse with
    hot/boiling water,...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 09-29-2011 at 04:10 AM
    Brewed a variation of this myself a few weeks back... screenshot of my recipe (I've been
    entering them on hopville.com) is below: at 154 for 60 min... primary for 10 days at about 74,
    then transferre...

  • Posted in thread: 3 FLoyds Zombie Dust attempt. Help/info requested on 09-29-2011 at 02:20 AM
    Brewed a variation of this myself a few weeks back... screenshot of my recipe (I've been
    entering them on hopville.com) is below: at 154 for 60 min... primary for 10 days at about 74,
    then transferre...

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