thetizz

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Join Date:

10-14-2010

Last Activity:

12-05-2012 11:31 AM

    ABOUT ME

  • Doppelbock - partial mash
  • Simple Mead
    NB The Innkeeper-First all grain
  • NB The Innkeeper
    India brown ale w/ Pacman yeast
    NB Kolsch
  • Male
  • Married
  • Decatur
  • IL

LATEST ACTIVITY

  • Posted in thread: 4 1/6 barrel, 5 gallon sanke pub kegs on 04-18-2012 at 04:54 PM
    Would you be willing to split them up?

  • Posted in thread: WTT Hop Rhizomes on 02-15-2012 at 04:35 PM
    My Zeus went hermaphrodite !!!! So I ripped it all out!! Anyone else have this issue?

  • Posted in thread: decatur, Il homebrew club in the making on 03-26-2011 at 05:53 PM
    Count me in !!!:mug:

  • Posted in thread: William's Oxygen Aeration System Returns on 02-04-2011 at 02:06 PM
    do you guys still have any of these available?? if so i would take one

  • Posted in thread: Cactus Dopplebock on 01-04-2011 at 07:39 PM
    For what it's worth, my friends called it the "Mind Eraser" and one had to question me as to
    what his actions actually were the night i served it at a Christmas party.I had a similar
    experience recen...

  • Posted in thread: Your opinions on this recipe please on 01-04-2011 at 05:13 PM
    I was lookin to get into the 9-11% range.You're not going to learn what this recipe tastes like
    if you don't make it. So like you said above Im just going to make it!!!! :rockin::mug:

  • Posted in thread: Your opinions on this recipe please on 01-04-2011 at 04:51 PM
    Using a pound of each. they are sold by the pound so i figured id just use em. but after
    looking at it it seemed a little excessive. So i thought i would run it buy the folks here and
    get some input.

  • Posted in thread: Your opinions on this recipe please on 01-04-2011 at 04:45 PM
    This started out as a bock extract kit from Northern Brewerminus the yeast. I had some WLP
    920-old bavairian lager so i decided id do a doppelbock instead. So i started building a
    partial mash to go w...

  • Posted in thread: Your opinions on this recipe please on 01-04-2011 at 03:49 PM
    BUMPAm i crazy for using a pound of each specialty grains? If so what would you change?

  • Posted in thread: Your opinions on this recipe please on 12-28-2010 at 11:54 PM
    Partial-mash Doppelbock9 lbs Munich lme2 lb German Vienna Malt 2 lb German Munich malt1 lb
    Warminster Floor Malted Maris Otter1 lb Fawcett Oat Malt1 lb Weyermann Melanoidin1 lb Weyermann
    Caramunich II...

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