thesweetlycool

LATEST ACTIVITY

• Posted in thread: Force Carb in 6 days on 04-22-2009 at 07:01 PM
  I usually carb as follows:1.) Get keg cold, turn on the gas to 30 psi and let sit for 36
  hours.2.) Turn off gas, let sit for 12-24 hours.3.) Relieve excess pressure (relief valve),
  turn pressure down ...

• Posted in thread: Force Carb in 6 days on 04-19-2009 at 05:02 PM
  I realize that this might be repetitive but i couldn't find an answer to my exact question.
  Have a keg of stout that needs to be ready to serve in 6 days. It's been in the fridge since
  yesterday and s...

• Posted in thread: 4 year old Killian's Irish Red on 04-14-2009 at 08:37 PM
  I would not say that i would classify it as "good" but interesting would definetely describe
  it. So far our homebrews have only bettered with age.

• Posted in thread: 4 year old Killian's Irish Red on 04-14-2009 at 06:55 PM
  one of my friends had a few bottles of Killian's he found at the back of his closet when he
  moved. We popped them open to see how this incredible aging changed it. First off it smelled
  like a malty sh...

• Posted in thread: Aging vs. Chilling on 04-10-2009 at 03:56 PM
  Will the beer continue to condition when chilled? If the beer tastes too "green" will this
  flavor filter out like it does when cellar aged?

• Posted in thread: Wheat Beer Spare Question on 04-10-2009 at 02:27 PM
  Just mix the rice hulls with your grains when you stir them in the mash tun.So you're saying
  that it's better for the ricehulls to be mixed in with the grains instead of primarily on the
  botton? I tho...

• Posted in thread: Aging vs. Chilling on 04-10-2009 at 02:25 PM
  Something I have not been able to find searching the forums is what chilling actually does in
  the aging process. I heard somewhere that putting bottles in the fridge will stop the aging
  process but wi...

• Posted in thread: Wheat Beer Spare Question on 04-10-2009 at 01:39 PM
  Yeah will use a ton more rice hulls next time.. when do you usually put yours in? I've been
  pouring in a bit of mash water and closing the lid to pre-heat the cooler.. then throwing in
  the rice hulls ...

• Posted in thread: Wheat Beer Spare Question on 04-10-2009 at 01:04 PM
  Alright, this was our third All-Grain batch and the first two went off without a hitch. This
  one was 5 lbs. of 2-row and 4 lbs. of White Wheat Malt. Now the first two were all Barley Malt
  the the spar...

• Posted in thread: Lager Yeast on 04-09-2009 at 05:45 AM
  Used White Labs 833.. which is a German Bock Yeast! Hopefully it will turn out..... it's been
  fermenting at about 65 since 4/2