Last Activity:01-20-2017 4:43 PM
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6 Likes on 5 Posts
Posted in thread: Hello from Kansas City MO on 01-06-2017 at 10:27 PM
Come to a club meeting! We meet in a couple of weeks. www.kcbiermeister.org
Posted in thread: Brau Supply on 08-05-2016 at 01:43 PM
I simply lower the bag full of grains into the kettle all at once. The bag is taught and
shouldn't bunch up when doing this.Yeah, that is the same process I do as well. Worth a shot,
let us know if it...
Posted in thread: Brau Supply on 08-04-2016 at 07:38 PM
I wanted to post my experience with the cavitation, as it may help someone else with similar
issues. My issue was extremely simple - it was 100% related to the bag. If I pull the bag over
the kettle e...
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 08:30 PM
Posted in thread: Bourbon Barrel Quad (Boulevard BBQ) on 09-30-2015 at 08:55 PM
Ive got another batch of this almost ready to go that has beem aging in a fresh bourbon barrel
...going to try and do what boulevard does and make a fresh batch not aged to blendSo, Schumed,
can you b...
Posted in thread: Hello from Kansas City on 07-22-2015 at 12:56 AM
There is also the KC Bier Meisters, meetings are the 3rd Friday of the month. Large group with
about 100 members in total, and about 33% are certified judges. Www.kcbiermeisters.org
Posted in thread: RIMS tube controller build on 07-24-2014 at 06:54 PM
Thanks Jhobson! Another bad question, which of these would i want?
Posted in thread: RIMS tube controller build on 07-24-2014 at 04:45 PM
For the pump illuminated switch, does it have to be a different model than the other two? It
looks different in the drawing, that's why I ask.
Posted in thread: Is there enough room in a 1 gallon carboy for proper fermentation of a 1 gallon batch on 08-28-2013 at 04:27 PM
does 1 gallon kits within a 1g jug. They recommend a blow off tube during the active part of
fermentation, and then switch to an airlock later.
Posted in thread: Caramel Apple Hard Cider on 03-09-2013 at 05:04 PM
What was everyone's final gravity, after you added your concentrate and dolce syrup? I'm trying
to get an idea what to shoot for.