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Join Date:

10-06-2010

Last Activity:

03-17-2011 2:32 AM

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  • Posted in thread: Cider - after 6 weeks its still got a little bubble going on 03-17-2011 at 06:55 AM
    Beer? Not a clue.Cider, depends!What was your starting gravity? The difference between the
    starting and final gravity are what allow you to calculate the ABV. But 1.0 means theres very
    little (if any)...

  • Posted in thread: Small batch questions on 03-17-2011 at 06:31 AM
    All that matters is any additives. (Cider and juice are fuzzy distinctions that I don't
    understand, being from a country where cider is always hard).You don't want any perservatives
    other than vitamin...

  • Posted in thread: First Cider EVER. Is this the right thing to do? on 03-17-2011 at 05:55 AM
    On the bottle carbing note... I just finished off a batch.Like all so far, experimental.1 Gal,
    local unfiltered unpasturised Apple (farmers markets are great).Safale 04.SG 1.054Took 4 days
    to drop dow...

  • Posted in thread: What is Cider, as opposed to Wine?/Quince Cider critique on 10-06-2010 at 06:40 AM
    To the OP, you mention cider made from raw juice with nothing added.... this would originaly be
    known as Scrumpy (which has expanded to cover most still ciders). But is also traditionally
    rocket fuel,...

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I like it simple. Juice Yeast Bottle Time = Booze! Scrumpy, Perry, Cider, Evil Extra Strong Ciders. Its all good. I'm an English man looking for a decent Cider in the US of A.
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