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Join Date:

02-11-2012

Last Activity:

12-19-2016 10:49 PM

LATEST ACTIVITY

  • Posted in thread: Pink Peracetic Acid on 12-18-2016 at 04:09 PM
    Could be the source of your equipment if it's not the highest quality Stainless. Have you
    passivated all of the stainless operating surfaces?PAA is a strong oxidizer and could be
    corrosive with the wr...

  • Posted in thread: Pink Peracetic Acid on 12-17-2016 at 04:06 PM
    I still believe that a chemical reaction is unlikely to be the problem. I'm proceeding assuming
    this is an exception.Can you post a picture of the color before and after recycling? Does the
    recycling ...

  • Posted in thread: Pink Peracetic Acid on 12-10-2016 at 08:50 AM
    My first suspect is still the cloth. If it isn't, a little more info would help.What was the
    reason for stepping up the PAA concentration? What temperature do you run your CIP process
    at?What other ac...

  • Posted in thread: Pink Peracetic Acid on 12-09-2016 at 12:58 PM
    Hi again. Thought I'd solved the issue; been a while since I saw pink. We lowered our dilution
    from 1 to 2% a few months ago. Then tonight again....pink!!Any further insights?

  • Posted in thread: Pink Peracetic Acid on 07-22-2016 at 10:50 PM
    Sounds like the cloth is the culprit. It has long been disposed of and next brew I'll
    check.Thanks for the input.

  • Posted in thread: Pink Peracetic Acid on 07-22-2016 at 07:20 PM
    ......bump......

  • Posted in thread: Pink Peracetic Acid on 07-16-2016 at 10:15 PM
    Hi fellow homebrewtalkers,Been a while since I said anything on these forums so nice to be
    back. Pls don't burn me for my following question. I've done a menial search here and across
    the www and am s...

  • Posted in thread: Wyeast 1272 IPA smells like rotten meat! on 06-26-2012 at 08:33 PM
    Thanks- fingers crossed!

  • Posted in thread: Wyeast 1272 IPA smells like rotten meat! on 06-26-2012 at 03:44 PM
    Hi,I'd hoped my 1st post to this wonderful forum would be more positive but I need some help
    with a worrying brew.Firstly sorry to all you non-metric guys for my units!!I did an all grain
    mash at 65C ...

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