Last Activity:12-19-2016 10:49 PM
Posted in thread: Pink Peracetic Acid on 12-18-2016 at 04:09 PM
Could be the source of your equipment if it's not the highest quality Stainless. Have you
passivated all of the stainless operating surfaces?PAA is a strong oxidizer and could be
corrosive with the wr...
Posted in thread: Pink Peracetic Acid on 12-17-2016 at 04:06 PM
I still believe that a chemical reaction is unlikely to be the problem. I'm proceeding assuming
this is an exception.Can you post a picture of the color before and after recycling? Does the
Posted in thread: Pink Peracetic Acid on 12-10-2016 at 08:50 AM
My first suspect is still the cloth. If it isn't, a little more info would help.What was the
reason for stepping up the PAA concentration? What temperature do you run your CIP process
at?What other ac...
Posted in thread: Pink Peracetic Acid on 12-09-2016 at 12:58 PM
Hi again. Thought I'd solved the issue; been a while since I saw pink. We lowered our dilution
from 1 to 2% a few months ago. Then tonight again....pink!!Any further insights?
Posted in thread: Pink Peracetic Acid on 07-22-2016 at 10:50 PM
Sounds like the cloth is the culprit. It has long been disposed of and next brew I'll
check.Thanks for the input.
Posted in thread: Pink Peracetic Acid on 07-22-2016 at 07:20 PM
Posted in thread: Pink Peracetic Acid on 07-16-2016 at 10:15 PM
Hi fellow homebrewtalkers,Been a while since I said anything on these forums so nice to be
back. Pls don't burn me for my following question. I've done a menial search here and across
the www and am s...
Posted in thread: Wyeast 1272 IPA smells like rotten meat! on 06-26-2012 at 08:33 PM
Thanks- fingers crossed!
Posted in thread: Wyeast 1272 IPA smells like rotten meat! on 06-26-2012 at 03:44 PM
Hi,I'd hoped my 1st post to this wonderful forum would be more positive but I need some help
with a worrying brew.Firstly sorry to all you non-metric guys for my units!!I did an all grain
mash at 65C ...