- Posts 18
Last Activity:11-29-2013 7:12 PM
Likes Given: 3
Posted in thread: Lack of intense hop aroma... on 01-15-2013 at 04:48 PM
The last APA I brewed used 26 oz of hops in a 10 gal batch and a couple of friends commented
that the hop aroma WAS TOO MUCH. I say no such thing, but it is still intense a couple of
months later. I u...
Posted in thread: Hof Ten Dormaal yeast on 12-26-2012 at 05:05 PM
Posted in thread: Anyone (besides me) experience off-flavors with Safale S-04 at higher ferm temps? on 12-26-2012 at 05:04 PM
I recently had this happen with an oatmeal stout. Used s-04 and it got up to about 72 on my
sticker thermometer on the bucket. Tasted a little fruity at bottling, but after a couple weeks
in the bottl...
Posted in thread: Hof Ten Dormaal yeast on 07-25-2012 at 08:22 PM
Went to check on my starter I had going with this yeast, and it had a ton of mold. I was going
to scoop it out, but decided to just try it again with another bottle. Why not, since it's a
Posted in thread: Free homebrewing management website with interactive, user-friendly interface on 07-25-2012 at 08:18 PM
It does look cool, I'll try it out tonight when I get home, for sure
Posted in thread: Hof Ten Dormaal yeast on 06-06-2012 at 12:57 AM
I am drinking the amber now, and was thinking the same thing. Did you ever try it? I think i'm
going to add the dregs to a funky belgian wheat i've got souring and see what happens.
Posted in thread: Clear band of liquid during cold crash on 05-31-2012 at 09:34 PM
wow, that is really strange. I can see it better that i'm not on my phone.
Posted in thread: Clear band of liquid during cold crash on 05-31-2012 at 09:24 PM
Is the water line at the thin brown line?
Posted in thread: Brewpubs That Suck on 05-31-2012 at 08:17 PM
They just need to add "Artisan ale project" to their name, and idiots will fawn all over them,
and talk about what wonderful complexity their sour beers have.Are you making a jab at jolly
Posted in thread: Founder's Double Trouble Clone on 05-29-2012 at 07:49 PM
was trying to come up with a recipe from bit and pieces i picked up. decided to look it up more
and saw this post has been updated since i last looked at it.would like to see what people
think of this...