Last Activity:11-09-2016 10:17 PM
Likes Given: 92
6 Likes on 4 Posts
Posted in thread: Better airlocks ? on 11-09-2016 at 10:04 PM
What's wrong with the S shaped ones? Filled to the proper height they should not suck liquid
when you lower the temp. They should just bubble in the other direction.Are you talking about
Posted in thread: Better airlocks ? on 11-09-2016 at 09:02 PM
Hello,I am looking for an airlock that would work well with positive and negative pressure
without being worried of the liquid be sucked in.When sour or lager the volume shrinks and the
the liquid is ...
Posted in thread: Seabuckthorn (seaberry) Wine on 08-03-2016 at 07:20 PM
Any nurseries sell plants? Getting them from seeds could take forever...Update: Looks like
Raintree does sell online. That is great!
Posted in thread: RO Water & Bitterness on 05-31-2016 at 04:18 PM
1 ounce of warrior, depending on the rest of the recipe, must be very harsh. I've seen them at
15-17% AAUs, which would be enough to feel like it's stripping enamel off of my teeth in some
cases, FWH ...
Posted in thread: Reusing dry hops in the next batch for bittering on 05-28-2016 at 02:57 PM
I do recycle my hops as I call it when dry hopping. I typically just freeze it to use as a
bittering on something, but I have found out a couple of things regarding this. Firstly, I only
use whole lea...
Posted in thread: RO Water & Bitterness on 05-26-2016 at 07:26 PM
For some grist profiles, the minerals alone done pull the mash down far enough (usually lighter
colored profiles) and acid is needed to put you in the correct pH range.Was this mash pH or
Posted in thread: RO Water & Bitterness on 05-18-2016 at 01:08 PM
Given the amounts of Gypsum and CaCl added to that water volume, the levels of SO4 and Cl
shouldn't be excessive for a pale ale. But might be a little high for some Belgian styles. The
amount of Ca ad...
Posted in thread: RO Water & Bitterness on 05-11-2016 at 03:37 AM
I have an RO filter.
Posted in thread: Anyone got a Surly's Todd the Axe man clone on 05-10-2016 at 09:57 PM
I would mash this at higher temp next time (154-156). I made one similar with this. I used 2
Row. One dry hopping. I'd move most of the hops on flame out and do whirlpool. V2 soon!
Posted in thread: RO Water & Bitterness on 05-10-2016 at 09:30 PM
Can't be the hops. That's why I did a first wort hopping to reduce the how harsh the bitterness
is. One example is 1oz of Warrior as First Wort then 5 and 0 mins Mosaic for aroma.