Last Activity:02-19-2008 1:01 PM
Posted in thread: I thought this was funny on 05-04-2007 at 03:25 PM
I agree with hornet. The concept of beer has probably morphed considerably over time. From what
I have read, yeast was not identified as the cause for fermentation until 1857, by Pasteur.
Prior to tha...
Posted in thread: Noob from NH on 05-04-2007 at 03:10 PM
Living in Milford NH actually.My first recipe was a Red Ale with 4lbs amber LME and 1lbs wheat
DME. I also added 1oz Willamette at hot break and another oz 58 minutes in. Irish moss used at
Posted in thread: Bottle Bomb on 05-03-2007 at 10:56 PM
Hi all,Just a quick question on bottle bombs. I have just brewed my first beer 5 days ago and
the whole bottle bomb scenario kinda worries me. All of my bottles will be placed into a large
Posted in thread: Noob from NH on 05-03-2007 at 10:37 PM
Hi all,New to brewing as of last Saturday. Glad to be on the forums with you all. The
environment seems friendly, unlike some of the forums I have been at. I have already gathered a
lot of extremely h...