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02-19-2008 7:01 PM


  • Posted in thread: I thought this was funny on 05-04-2007 at 02:25 PM
    I agree with hornet. The concept of beer has probably morphed considerably over time. From what
    I have read, yeast was not identified as the cause for fermentation until 1857, by Pasteur.
    Prior to tha...

  • Posted in thread: Noob from NH on 05-04-2007 at 02:10 PM
    Living in Milford NH actually.My first recipe was a Red Ale with 4lbs amber LME and 1lbs wheat
    DME. I also added 1oz Willamette at hot break and another oz 58 minutes in. Irish moss used at
    45 minutes...

  • Posted in thread: Bottle Bomb on 05-03-2007 at 09:56 PM
    Hi all,Just a quick question on bottle bombs. I have just brewed my first beer 5 days ago and
    the whole bottle bomb scenario kinda worries me. All of my bottles will be placed into a large
    plastic bin...

  • Posted in thread: Noob from NH on 05-03-2007 at 09:37 PM
    Hi all,New to brewing as of last Saturday. Glad to be on the forums with you all. The
    environment seems friendly, unlike some of the forums I have been at. I have already gathered a
    lot of extremely h...