Last Activity:03-13-2013 12:26 PM
Posted in thread: How much sugar do I add? on 12-05-2012 at 10:51 PM
I have organic apple juice. There's a lot of apple pulp in the juice so measuring with a
hydrometer won't work. How do I know how much sugar to add per gallon of juice I'm using?Thanks
in advance for ...
Posted in thread: Keg Carbonation After Serving... on 11-02-2012 at 07:15 PM
Thanks! The other option is to finish all kegs in a single session in the future.
Posted in thread: Keg Carbonation After Serving... on 11-02-2012 at 07:05 PM
I force carbonated my first keg over a week. I used the temperature/pressure table for my
proper volume of CO2. After a week, I let it sit for a couple of days in the kegerator with the
CO2 removed.I ...
Posted in thread: Pin Lock Relief Valve on 10-15-2012 at 10:06 PM
switch the liquid-out hose to the gas-in post and bleed thru your tap, swap back and
enjoy!Brilliant. That's not too much wear and tear on the faucet?
Posted in thread: Pin Lock Relief Valve on 10-15-2012 at 07:50 PM
I've seen the product in the link, but they say it's for bleeding off on a post, not the relief
valve, or am I reading it wrong?
Posted in thread: Pin Lock Relief Valve on 10-15-2012 at 06:56 PM
Is there a way to bleed off pressure through a pin lock relief valve or do I have to do it
through the inlet post? I wasn't sure if there was some kind of tool to do it.
Posted in thread: Forced Carbonation: CO2 in Solution Over Time on 10-13-2012 at 02:38 AM
I had some questions about CO2 in solution that I hope someone can answer for me as I am new to
forced carbonation. I'm going to think while I type so hopefully it doesn't get too
convoluted.I had a b...
Posted in thread: Fruit in Secondary and Bottling on 08-21-2012 at 07:52 PM
I had some questions about bottling a beer that will have fruit added to the secondary. I was
thinking about doing blueberries or strawberries, and then I realized I need to figure out the
answers to ...
Posted in thread: Barrel Aging on 05-10-2012 at 07:37 AM
I was considering barrel aging a beer, but I can't seem to find an answer to one simple
question that seems pretty important.If the barrels are 8 gallons, do I want to brew 8 gallons
of beer to fit in...
Posted in thread: Adding Cacao Nibs AND Vanilla Beans? on 11-03-2011 at 07:26 PM
Thanks for your advice. I might do them at the end of the boil. I just wasn't sure if the
chocolate would come through quickly or if it would have to sit longer.