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Join Date:

04-14-2011

Last Activity:

03-28-2013 12:47 PM

    ABOUT ME

  • Male
  • Married
  • Rancho Palos Verdes
  • CA

LATEST ACTIVITY

  • Posted in thread: How much sugar do I add? on 12-05-2012 at 09:51 PM
    I have organic apple juice. There's a lot of apple pulp in the juice so measuring with a
    hydrometer won't work. How do I know how much sugar to add per gallon of juice I'm using?Thanks
    in advance for ...

  • Posted in thread: Keg Carbonation After Serving... on 11-02-2012 at 06:15 PM
    Thanks! The other option is to finish all kegs in a single session in the future.

  • Posted in thread: Keg Carbonation After Serving... on 11-02-2012 at 06:05 PM
    I force carbonated my first keg over a week. I used the temperature/pressure table for my
    proper volume of CO2. After a week, I let it sit for a couple of days in the kegerator with the
    CO2 removed.I ...

  • Posted in thread: Pin Lock Relief Valve on 10-15-2012 at 09:06 PM
    switch the liquid-out hose to the gas-in post and bleed thru your tap, swap back and
    enjoy!Brilliant. That's not too much wear and tear on the faucet?

  • Posted in thread: Pin Lock Relief Valve on 10-15-2012 at 06:50 PM
    I've seen the product in the link, but they say it's for bleeding off on a post, not the relief
    valve, or am I reading it wrong?

  • Posted in thread: Pin Lock Relief Valve on 10-15-2012 at 05:56 PM
    Is there a way to bleed off pressure through a pin lock relief valve or do I have to do it
    through the inlet post? I wasn't sure if there was some kind of tool to do it.

  • Posted in thread: Forced Carbonation: CO2 in Solution Over Time on 10-13-2012 at 01:38 AM
    I had some questions about CO2 in solution that I hope someone can answer for me as I am new to
    forced carbonation. I'm going to think while I type so hopefully it doesn't get too
    convoluted.I had a b...

  • Posted in thread: Fruit in Secondary and Bottling on 08-21-2012 at 06:52 PM
    I had some questions about bottling a beer that will have fruit added to the secondary. I was
    thinking about doing blueberries or strawberries, and then I realized I need to figure out the
    answers to ...

  • Posted in thread: Barrel Aging on 05-10-2012 at 06:37 AM
    I was considering barrel aging a beer, but I can't seem to find an answer to one simple
    question that seems pretty important.If the barrels are 8 gallons, do I want to brew 8 gallons
    of beer to fit in...

  • Posted in thread: Adding Cacao Nibs AND Vanilla Beans? on 11-03-2011 at 06:26 PM
    Thanks for your advice. I might do them at the end of the boil. I just wasn't sure if the
    chocolate would come through quickly or if it would have to sit longer.

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