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Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 07:52 PM
Wow. Sign me up!
Posted in thread: 10 Gallon batch in a smaller brew kettle? on 12-19-2012 at 12:34 PM
Sure can. Do you have beersmith or some other SW to help you out with the measurements?You can
download many different apps or there are also some online ones. You'll set your volume into
Posted in thread: It was bound to happen but what now? on 12-18-2012 at 07:48 AM
What's the story on all the crud on the outside of the carboy? My guess would be that it's
leftover from the transfer to secondary? Maybe something else happened? You say you still see
it bubbling. Di...
Posted in thread: 10 Gallon batch in a smaller brew kettle? on 12-17-2012 at 11:31 PM
Hi all, I'm thinking about doing a 10 gallon batch but my brew kettle capacity is only 8
gallons and I don't have the money to buy a bigger kettle. So the question is can I do an 8
gallon boil (probab...
Posted in thread: It was bound to happen but what now? on 12-17-2012 at 10:36 PM
Thanks for the feedback. I guess I need to look at what a pellicle looks like. Excuse my
ignorance but is off-gassing because it is continuing to ferment? Secondly, what would cold
crashing do for it?...
Posted in thread: It was bound to happen but what now? on 12-17-2012 at 08:33 PM
Here are the best pics I could get with my subpar camera. I don't know if it's anything. It
smells fine and it tastes good. When I sit there for a few minutes, I am still hearing and
seeing bubbles ev...
Posted in thread: It was bound to happen but what now? on 12-14-2012 at 09:53 AM
I'll try to get a pic of it soon. It smells fine actually. Haven't tasted it yet. I guess I can
give that a shot today.
Posted in thread: It was bound to happen but what now? on 12-13-2012 at 09:17 AM
My 13th batch, yes 13, is infected. I transferred in to secondary about a month ago before
vacation and came back to what looks like infection. At least I think so, there is a bunch of
nasty looking s...
Posted in thread: Bourbon Nibs on 10-23-2012 at 08:58 PM
I used a 7 year Nicaraguan rum with some cocoa nibs and vanilla beans. I let mine sit for about
a month and it turned out delicious. The rum harshness died down and the vanilla and cocoa
Posted in thread: Bourbon Nibs on 10-23-2012 at 04:02 AM
That actually sounds good. Ron Zucapa 23 year black perhaps.