Last Activity:03-23-2015 8:15 PM
Likes Given: 1
8 Likes on 8 Posts
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 11-08-2013 at 05:57 PM
Really? Interesting. I've brewed this recipe twice. First time was 5.5 gal with 60 oz of
Libby's Pure Pumpkin and second time was 11 gal with 120 oz. I used 1 lb of rice hulls on both
batches. I typic...
Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 11-06-2013 at 07:09 PM
Just brewed a 10 gallon batch of this recipe. Please for the love of all that is holy, USE LOTS
OF RICEHULLS! I made the mistake of only using 1lb of rice hulls and had the slowwwwesst sparge
Posted in thread: Is a step up starter considered a new yeast generation? on 05-31-2013 at 06:52 PM
I just learned something new today too...while at work :p
Posted in thread: Almost done with my 1/2BBL single-tier on 10-12-2012 at 04:30 AM
Looks awesome man! Congrats and good luck on the maiden brew.
Posted in thread: New mash tun volume on 09-26-2012 at 05:05 AM
Oh come on.... do some searching first
Posted in thread: All grain set up decisions on 09-21-2012 at 06:11 PM
How big is your main BK? I would use that new kettle and burner you scored as the HLT. Install
a sight glass on it and you're good to go. Then use the 12 gallon cooler as your MLT.
Posted in thread: Unveiling my brewery & garage build on 09-18-2012 at 11:18 PM
Congrats on this amazing build!
Posted in thread: Infection on 09-14-2012 at 10:21 PM
LOL, you guys are jerks. Seriously though, the filmy layer on top would worry me. Also, can you
take better macro pictures of those grayish blobs floating in there.
Posted in thread: fruit flies in starter on 09-14-2012 at 05:54 PM
I'm going to resurrect an old thread here. Last night I went to go check on my yeast starter
and all of a sudden noticed a tiny gnat come flying out of nowhere and hovered around the foil
covering my ...
Posted in thread: 1947 Philco restoration and conversion on 08-31-2012 at 10:18 PM
Amazing restoration you did there. I would love to have something like that.