Last Activity:12-01-2015 12:18 AM
45 Likes on 31 Posts
Posted in thread: Newbie Question on 11-29-2015 at 11:42 PM
There are a lot of potential uses for the left over grains after a mash. Some people put them
into bread, cookies, or even I suppose dog biscuits. Even if you do that there will be a lot of
Posted in thread: Black Friday / Cyber Monday Weekend @ Kegconnection.com + GIVEAWAY! on 11-29-2015 at 06:35 PM
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-22-2015 at 09:03 PM
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Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 12:22 AM
Belgian Tripel - All-Grain Recipe Kit please. Thanks!
Posted in thread: What's growing in my starter? on 10-03-2015 at 04:20 AM
looks like you are growing yeast... no issue. relax
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 11:52 AM
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Posted in thread: IIPA - Grain to Glass Timing? on 06-26-2015 at 11:56 PM
I like 2 weeks fermentation then 1 week dry hop.. 2 weeks in keg. 5 weeks. Probably can do it
faster but unless something is awfully wrong this will work well every time. After 1 week in
keg quite dri...
Posted in thread: Add yeast 24 hours later? on 05-16-2015 at 09:55 PM
did they have you add a bunch of campden or something? If so they may be having you wait for
that to dissipate.
Posted in thread: How do I get rid of this delicious hoppy goodness? on 05-09-2015 at 07:42 PM
I probably never see this happen because I do cold crash. Fresh is good for IPA. I'd listen to
the advice saying measure for 3 days then bottle if SG is stable and good.
Posted in thread: How do I get rid of this delicious hoppy goodness? on 05-07-2015 at 11:56 PM
That stuff will sink to the bottom. Does not look ready to bottle to me.