Last Activity:07-26-2015 2:49 PM
45 Likes on 31 Posts
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 11:52 AM
sign me up
Posted in thread: IIPA - Grain to Glass Timing? on 06-26-2015 at 11:56 PM
I like 2 weeks fermentation then 1 week dry hop.. 2 weeks in keg. 5 weeks. Probably can do it
faster but unless something is awfully wrong this will work well every time. After 1 week in
keg quite dri...
Posted in thread: Add yeast 24 hours later? on 05-16-2015 at 09:55 PM
did they have you add a bunch of campden or something? If so they may be having you wait for
that to dissipate.
Posted in thread: How do I get rid of this delicious hoppy goodness? on 05-09-2015 at 07:42 PM
I probably never see this happen because I do cold crash. Fresh is good for IPA. I'd listen to
the advice saying measure for 3 days then bottle if SG is stable and good.
Posted in thread: How do I get rid of this delicious hoppy goodness? on 05-07-2015 at 11:56 PM
That stuff will sink to the bottom. Does not look ready to bottle to me.
Posted in thread: National Homebrew Day Giveaway! on 05-03-2015 at 09:30 PM
What did I do for beer this weekend? Our local homebrew club (Woodstock malt Monkeys)
participated in a local beer fest. We brewed beer and talked with people about brewing.
Attached is a picture of t...
Posted in thread: Hops explanation on 04-06-2015 at 11:20 AM
check out haven't gotten this one yet but I do have a couple of the other books in the series
(Water and Yeast). They get pretty detailed and into the weeds with the subject matter.
Posted in thread: Brewmasters Warehouse on 03-15-2015 at 06:16 AM
Don't think they will be around much longer.I am sad to say I agree. BMW used to be my go to
store.. I was in there early last week and they pretty much were out of everything. Even the
guy working di...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-11-2015 at 10:31 PM
Yep. I would like to win stuff. Sign me up.
Posted in thread: Getting prominent yeasty flavors in my wheat bees/comments on my recipe on 02-18-2015 at 12:24 AM
I'm betting on the fermentation temp. I ferment my Heffe at 62F (using White Labs Heffe yeast,
i think WLP300 but too lazy to look it up right now) and that comes out just right.. though it
does take ...