Last Activity:01-31-2013 5:42 PM
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Posted in thread: Contaminated Yeast ?! on 04-11-2011 at 11:23 PM
your brewing description did not mention any hops addidion.are you using pre-hopped extract?If
not, the lack of hops could be the reason forf the beer going sour.
Posted in thread: Partial Mash techniques on 03-13-2011 at 12:12 AM
I just heat up the oven to ~150, turn off the heat, put the mash pot with lid in the oven,
close the oven door and wait. I get very little heat loss that way.
Posted in thread: How many gallons of homebrew in 2011? on 03-02-2011 at 11:18 PM
5 gal pale ale5 gallons moose drool clone5743 + 10 =5744
Posted in thread: Re-occurring carbonation issues on 02-13-2011 at 10:08 PM
Are you sure that you are getting a good seal on your bottles? If the caps are not on tight
enough, the CO2 could just be leaking out.
Posted in thread: Beer tastes sweet and flat on 02-13-2011 at 05:06 AM
I brewed the same kit in December, left it in the primary for 4 weeks and then bottled in early
Jan. Now, after a little more than 5 weeks in the bottle it is just starting to taste OK.So if
you wait ...
Posted in thread: How many gallons of homebrew in 2011? on 02-04-2011 at 10:34 PM
5 gal Isish Red2,447.5
Posted in thread: Beer sample question - taking readings on 02-04-2011 at 10:10 PM
The yeast are probably still at work and what you are seeing is the CO2 that they ware
releasing. You probably need to leave it for a while before you try to bottle it.
Posted in thread: How many gallons of homebrew in 2011? on 01-23-2011 at 11:47 PM
5 gal porter1445
Posted in thread: temperature problem on 01-15-2011 at 10:48 PM
Just move it back ko a slightly warmer area and you should be good to go.
Posted in thread: Who remembers the first beer they had?? on 01-17-2010 at 03:04 AM
My first was a Grain Belt my cousin and I found floating in a lake while fishing. It was fairly
warm and tasted like CRAP! - We poured most of it out! Then a year or so later, I was given a