Last Activity:05-16-2014 3:03 PM
Posted in thread: Best style to use oak staves/cubes? on 05-16-2014 at 07:35 PM
I wanna do a beer for a friends wedding at the end of the summer and try to use some oak
staves/cubes. I've made a BA RIS with a group of guys and still have the barrel, but I don't
wanna get a big gr...
Posted in thread: Partial fill of an oak barrel on 05-16-2014 at 07:30 PM
Other option is to get a bunch of brew friends to brew the same recipe and fill up that barrel.
That's usually how homebrewers use barrels of that size.Yeeeeep, what we did originally. We
Posted in thread: Partial fill of an oak barrel on 05-16-2014 at 07:27 PM
My advice would be to age the beer on oak cubes.Do you already have the barrel? If so, what
state is it in?Good advice - I didn't really think much about the dry wood up top.I do already
have the barr...
Posted in thread: Partial fill of an oak barrel on 05-16-2014 at 06:54 PM
Hey guys - hope I'm in the right place to ask this... has anyone ever only partially-filled a
53 gallon oak barrel before? I want to do a brew for a friend's wedding at the end of summer,
and I'd do a...
Posted in thread: Help with Extract/AG Stout recipes on 02-21-2013 at 06:49 PM
Nevermind, everyone, we're all just gonna do extract... thanks!
Posted in thread: Help with Extract/AG Stout recipes on 02-20-2013 at 07:22 PM
Hey guys, first time poster, long time reader...Some friends and I came across a
once-used-for-beer whiskey barrel from a local brewery this past weekend and we wanna fill that
baby up with some homeb...