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08-22-2015 2:31 PM


30 years old

Likes Given: 5

9 Likes on 8 Posts 


  • Ginger extraordinaire
  • Brandon Merkle
  • Belgian Dark Strong Ale on cherries, Weizenbock, Best Bitter
  • Cold Crashing Kristalweizen
  • Tropihop IIPA, Unfiltered Hefeweizen
  • Male
  • Single
  • Jacksonville
  • Florida


  • Posted in thread: Reusing yeast on 08-18-2015 at 12:55 AM
    So... what percentage of a white labs 35ml tube would need to be dense settled *post starter*
    yeast for it to hold roughly 100b cells?

  • Posted in thread: Looking for an IPA recipe! on 08-08-2015 at 06:23 PM
    Citra is lovely but can lean towards grapefruit. Galaxy and Neson Sauvin are nice fruit hops as
    well (The Nelson leans more towards a grape flavor, and galaxy more tropical). Consider using
    some caram...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 08-08-2015 at 03:36 PM
    The 180 refers to the expected contribution to color, not to gravity.

  • Posted in thread: Reusing yeast on 08-03-2015 at 11:12 PM
    I thought your lower layers were sediment? Isn't that how yeast washing works?

  • Posted in thread: evil twin sour bikini dregs? on 08-02-2015 at 08:30 PM
    It's got bugs in it. Which, or how many, I can't answer.

  • Posted in thread: Sour mashed Berliner update on 08-02-2015 at 08:28 PM
    I've written about my sour mashed Berliner on other forums but just realized that this may be
    the most relevant. I heated treated water to strike temp and dumped into a corny keg. Stirred
    in my grain,...

  • Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 07:33 PM
    This is her... ya know... for inspiration

  • Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 07:11 PM
    "Ich bin ein Jacuzzi" literally made me lol

  • Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 05:39 PM
    Title says it all. I'm sour mashing a Berliner Weisse and using my hot tub for temp control.
    Any ideas for a punny name for the beer?

  • Posted in thread: 1.047 - 1.014: Yeast stressed out? on 07-30-2015 at 03:01 PM
    You're at 71% attenuation; within the range expected of the strain.

Primary: Kristalweizen from same recipe as hefe Kegged: Tropical fruit IIPA, First hefeweizen Planned: Weizenbock, Best Bitter

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