Last Activity:10-03-2015 3:17 PM
Age:30 years old
Likes Given: 5
9 Likes on 8 Posts
Posted in thread: FIRST stuck fermentation on a quad on 09-12-2015 at 11:57 AM
Thank you guys for your responses! In a very embarrassing turn of events, I must update the
thread with my mistake. All the while it was the big beer churning away and attenuation as it
should. The sm...
Posted in thread: FIRST stuck fermentation on a quad on 09-12-2015 at 11:48 AM
I've always heard that big Belgian beers need a long time to condition, so getting a quad ready
in a month certainly casts that advice aside.I've seen award winning Westy clones submitted in
under 50 ...
Posted in thread: FIRST stuck fermentation on a quad on 09-11-2015 at 03:14 PM
The small beer will be ready for secondary on Sunday if not before. I know I'm my own worst
enemy, but I'm trying to hurry the big beer along so it can be close to ready for a club
competition next mo...
Posted in thread: FIRST stuck fermentation on a quad on 09-11-2015 at 02:38 PM
Just brewed a Belgian strong dark, and parti gyled a table beer with it. Made a big starter of
wlp500 and pitched the majority of it (per yeast calc) to the 1.090 quad, and the remainder to
the 1.048 ...
Posted in thread: Reusing yeast on 08-18-2015 at 12:55 AM
So... what percentage of a white labs 35ml tube would need to be dense settled *post starter*
yeast for it to hold roughly 100b cells?
Posted in thread: Looking for an IPA recipe! on 08-08-2015 at 06:23 PM
Citra is lovely but can lean towards grapefruit. Galaxy and Neson Sauvin are nice fruit hops as
well (The Nelson leans more towards a grape flavor, and galaxy more tropical). Consider using
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 08-08-2015 at 03:36 PM
The 180 refers to the expected contribution to color, not to gravity.
Posted in thread: Reusing yeast on 08-03-2015 at 11:12 PM
I thought your lower layers were sediment? Isn't that how yeast washing works?
Posted in thread: evil twin sour bikini dregs? on 08-02-2015 at 08:30 PM
It's got bugs in it. Which, or how many, I can't answer.
Posted in thread: Sour mashed Berliner update on 08-02-2015 at 08:28 PM
I've written about my sour mashed Berliner on other forums but just realized that this may be
the most relevant. I heated treated water to strike temp and dumped into a corny keg. Stirred
in my grain,...