Last Activity:08-22-2015 2:31 PM
Age:30 years old
Likes Given: 5
9 Likes on 8 Posts
Posted in thread: Reusing yeast on 08-18-2015 at 12:55 AM
So... what percentage of a white labs 35ml tube would need to be dense settled *post starter*
yeast for it to hold roughly 100b cells?
Posted in thread: Looking for an IPA recipe! on 08-08-2015 at 06:23 PM
Citra is lovely but can lean towards grapefruit. Galaxy and Neson Sauvin are nice fruit hops as
well (The Nelson leans more towards a grape flavor, and galaxy more tropical). Consider using
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 08-08-2015 at 03:36 PM
The 180 refers to the expected contribution to color, not to gravity.
Posted in thread: Reusing yeast on 08-03-2015 at 11:12 PM
I thought your lower layers were sediment? Isn't that how yeast washing works?
Posted in thread: evil twin sour bikini dregs? on 08-02-2015 at 08:30 PM
It's got bugs in it. Which, or how many, I can't answer.
Posted in thread: Sour mashed Berliner update on 08-02-2015 at 08:28 PM
I've written about my sour mashed Berliner on other forums but just realized that this may be
the most relevant. I heated treated water to strike temp and dumped into a corny keg. Stirred
in my grain,...
Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 07:33 PM
This is her... ya know... for inspiration
Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 07:11 PM
"Ich bin ein Jacuzzi" literally made me lol
Posted in thread: Hot tub Berliner Weisse punny name on 08-02-2015 at 05:39 PM
Title says it all. I'm sour mashing a Berliner Weisse and using my hot tub for temp control.
Any ideas for a punny name for the beer?
Posted in thread: 1.047 - 1.014: Yeast stressed out? on 07-30-2015 at 03:01 PM
You're at 71% attenuation; within the range expected of the strain.