Last Activity:07-25-2014 5:35 PM
1 Likes on 1 Posts
Posted in thread: Sabco Brew Magic V350 + chill wizard on 07-08-2014 at 02:33 PM
Make me an offer
Posted in thread: Sabco Brew Magic V350 + chill wizard on 07-07-2014 at 12:49 AM
Used but in good working order. We have probably put 100 batches threw it in the last few
years.The brew stand has the most recent software and fresh high temp powder coat. The chill
wizard is in good...
Posted in thread: Red beer on 11-22-2013 at 12:29 AM
You can definitely use the 120L, or some of the black malts if you want, for the color. I was
just giving my opinion on the flavor and many people like it. Instead of pale crystal, you
could try CaraR...
Posted in thread: Red beer on 11-21-2013 at 02:04 AM
I like crystal 120L, but it's very TOFFEE tasting. It screams burnt sugar at you.If you want a
sweet caramel flavor, I'd probably remove that unless you know you love it. Caramel flavor
comes from lig...
Posted in thread: Red beer on 11-21-2013 at 01:25 AM
I am looking for feedback on a red beer recipe. I am looking for a red beer that has a lot of
caramel flavor yet smooth and drinkable. 12 gallonsOG = 1.047Efficiency 75%17# Briess 2-row.5#
Posted in thread: IPA dry hops on 07-01-2013 at 11:29 PM
I just brewed a IPA yesterday. 12.5 gallons OG 1.063.26.0 Lbs 93.7% 2-row1.25 Lbs 4.5%
carapils1.80 Lbs 1.8% Crystal 40Mashed at 145 for 45 min then slowly raised to 168 and sparged
with 168 water. Pi...
Posted in thread: Apricot lambic on 06-03-2013 at 02:15 PM
How about I ferment the beer with US05 first, rack on to the apricots then add the Roeselare?
Then let it sit for many months in the closet.Should I treat the apricots with campden tabs
Posted in thread: Apricot lambic on 06-02-2013 at 03:26 AM
I have two trees loaded with apricots, this gave me the idea. Here is my plan. I would
appreciate any comments or suggestions.5 gallons70% pilsner30% wheatMash 150OG approx.
1.050Willamette hops appro...
Posted in thread: 2013 NHC first round results? on 04-30-2013 at 01:15 AM
One thing to keep in mind here is that mini-bos for the first round had a fresh bottle. Maybe
the second bottle was that much better than the other one. Also, it could be that the first
judging pair w...
Posted in thread: Black Ale on 04-27-2013 at 01:51 AM
Any comments on this recipe. I am not looking to fit a category just make a nice Dark ale.6
Gallon 1.040 OG7.5 Lbs. 2-row0.5 Lbs. Midnight wheat.25 Lbs. Carafa III Special.25 Lbs. Roast
Barley .5oz Wi...