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10-11-2012 3:57 AM


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  • Posted in thread: Graham's English Cider on 03-10-2012 at 04:21 AM
    Can I leave the cider on the fruit until I'm ready to bottle? Or should I rack to another
    carboy to clear and age? I bottled a cider in February that sat in primary with raisins since
    September. I'm p...

  • Posted in thread: Joe's Ancient Orange Mead on 04-10-2011 at 02:53 AM
    I just bottled 3 gallons of this. It sat in the carboy for 5 months before I got around to
    bottling it. A few bottles in, I discovered that my siphon didn't fit all the way down through
    the mouth of t...

  • Posted in thread: Graham's English Cider on 10-26-2010 at 05:51 AM
    When I bottled the cider was very clear (although not quite crystal clear, as the picture is),
    the smell was nice and apply, but the taste was green. I don't know how else to describe it,
    but there is...

  • Posted in thread: Yeast for fresh cider on 10-19-2010 at 03:47 AM
    IMO the cote-du-blanc and the nottingham were the best. The nottingham left a little more of
    the residual apple flavors, while the wine yeasts were more dry and a little more floral. I
    only let mine g...

  • Posted in thread: Raw (fresh) Cider on 10-05-2010 at 05:26 AM
    I get cider directly poured into carboys at press. Great idea! I like zero work with tasty

  • Posted in thread: 1st time for cider on 10-05-2010 at 04:46 AM
    We have apple trees dropping fruit all over the neighborhood but I have no press. I'd like to
    go to this event next year. Are the presses powered or hand-crank? Do they have fresh cider for
    sale if yo...

  • Posted in thread: Spoiled for choice (TreeTop) on 09-29-2010 at 05:19 AM
    I have seen the three apple blend discussed online as giving nice results and preferred over
    the non-blend. We have bought both for our kiddos and I prefer the sweet-tart taste of the
    three apple blen...